Vegan Raw Salad

RAW, NUTRITIOUS, VEGAN BEET-APPLE SALAD | EASY Dairy-Free Recipe

INGREDINETS:

• 2 raw beets, peeled and roughly chopped

• 2 carrots, roughly chopped

• 2 green apples, cored and roughly chopped

• juice of 1/2 lemons

• 1 tbsp olive oil

• 3/4 tsp sea salt

There's nothing quite like a refreshing and raw salad, and this one with beets, carrots, and apples is a real winner. You'll enjoy the vibrant colors of the beets, the satisfying crunch of the carrots, and the sweet-tartness of the apples. It's a salad that's not only bursting with texture and amazing flavors but also loaded with healthy nutritious!

How to : Delicious Kale Salad Recipe | Vegan recipe | Raw food recipe

This salad recipe has been sooo clutch in my life and I would like to pass it on to you my fellow Tribe member in hopes that it makes healthy eating a little easier.

3 Raw Vegan Salad Dressings w/ Only 3 Ingredients! | Easy + Plant-based

ingredients:

1 ripe, juicy mango (or 1.5c frozen, thawed)

juice of 1.5 limes

2 tbsp hemp seeds

Nicer weather is right around the corner, and whether you're lucky enough to be going on a spring break vacation somewhere beach-y and warm, or not, these 3 salad dressings will get you in the mood!

FullyRaw Vegan Ranch Dressing!

FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!

High Protein Veggie Salad! FullyRaw Vegan Recipe!

Try this High Protein Veggie Salad! FullyRaw Vegan Recipe! Many think you can't eat enough protein on a raw or vegan diet. This salad is powerhouse packed with the right nutrients that your body needs to feel good! Enjoy!

FullyRaw Vegan Un-Chick'n Salad!

This was one of my favourite recipes. almost cried with happiness when I ate this. It's truly incredible!! Practically all my meals at home are fully raw now. And I feel great.

The BEST Raw Vegan Salad Dressing + My Favorite Salad RECIPE

Salad Ingredients

1 Bunch Spring Greens

1 Heart of Romaine

1/2 Zucchini

1/2 Cucmber

1 Small Carrot Handful of Fresh Cilantro

1 Small Avo or Half A Large

A Few Tbls of Raw Sauerkraut

Dressing Ingredients

1/2 C Tahini

3/4 C Water

1 Garlic Clove Juice

1 Lemon

1 Tbls Maple Syrup

1 Tbls Apple Cider Vinegar

1 Tsp Coriander Powder

1 Tsp Cumin

2 Tbls Hempseeds

1 Tbls Sesame Seeds

Apple, Beet and Carrot Salad Recipe | How to Make a Beet Salad

An update one of my most popular videos, How to Make a Apple, Beet and Carrot Salad. Here we don't grate by hand and my fingers don't turn purple. Super fresh tasting salad. It's raw and easy to make, people love it. Make sure you stay until the end for the recipe update we did after filming!

Cara Brotman Favorite Salad Dressing... Fast Easy Demo

Cara demonstrates how fast and easy it is to make my favorite salad dressing. Its raw vegan, non dairy, non gluten and yummy beyond words. Yes it's in the cookbook. Nothing beats a homemade salad dressing. Great for the Kids! Enjoy!

LETTUCE SALAD with CUCUMBER & TOMATOES | HEALTHY SALAD

Ingredients:

1/2 of small iceberg lettuce head

3 medium size tomatoes

4-5 baby cucumbers

Bunch of fresh dill

2 garlic cloves

4 tablespoons of sour cream

3 tablespoons of mayo

Ground black pepper to taste

Salt to taste

These fresh vegetables taste so good in the Spring.

Raw Vegan Dinner Recipe Taco Salad - Day 3

One of the best part of most raw vegan recipes is how easy they are. Since they are made up of raw fruits and vegetables, there's no cooking required. All you have to do is chop up the ingredients and you're good to go! This Raw Vegan Taco Salad only takes about 10 minutes to prepare, and it's ready to be served!

Mediterranean Salad - Low Fat Raw Vegan

INGREDIENTS

2 cups cucumbers

2 cups tomatoes

2 cups parsley

2 tbsp fresh mint

2 tbsp fresh garlic chives

1 tsp salt

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika

¼ tsp black pepper

1 lemon, juiced

2 tbsp tahini

Low Fat Raw Vegan (LFRV) Mediterranean Salad! Cucumbers, tomatoes, parsley and tahini dressing combined create a wonderful Mediterranean salad that is fresh, bright & savory. This packs a flavor punch and is super delicious served in lettuce leaves. This recipe is lfrv and oil-free, nut-free, soy-free, gluten-free & corn-free. It’s medical medium protocol friendly.

Lahanosalata 🥬 Greek Cabbage Salad! Vegan GF Raw

INGREDIENTS

1/2 head green cabbage, shredded

1/4 yellow onion, thinly sliced

2 scallions, thinly sliced

1/2 bunch parsley, finely minced

1 tbsp garlic chives, finely minced

1 tsp sea salt

1 tsp garlic powder

1 tbsp extra virgin olive oil

1 lemon, juiced

Lahanosalata is a Greek cabbage salad with lots of delicious herbs and a light lemon dressing! It’s crunchy, refreshing, and fragrant. This salad is the perfect accompaniment to pasta, pizza, or other more hearty dishes. It also holds up well as a slaw on sandwiches or for a picnic or to-go snack. 😋 This recipe is vegan, raw, and gluten-free.

Red Cabbage & Lettuce Salad - Crunchy & Fiber rich !!

Ingredients

Servings: 6 people as a side salad

1/2 medium red cabbage, (6 cups finely chopped)

1/2 cup sauerkraut, well drained

1/2 English cucumber, sliced

1 granny smith apple, sliced into thin bite-sized pieces

1/2 cup green onion, chopped

1 Tbsp dill, finely chopped

4 Tbsp extra virgin olive oil

1 Tbsp white vinegar, or to taste

1/2 tsp sea salt, or to taste

According to Harvard Health (2018), Red Cabbage is very high in Vitamin C and Vitamin A while being low in calories. Vitamin C is a wonderful thing to have on-board in the winter months.

The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once it’s all stirred together. We love the sweet tart granny smith apples for salads, but you can use any apple variety you have on hand.

Pico De Gallo 🌿 Raw, Vegan & Gluten-Free

INGREDIENTS

1 head cilantro

2 serrano peppers

2 garlic cloves

1 tsp sea salt

1 lemon, juiced

2 pints cherry tomatoes

1 small onion

Pico de gallo is a fresh, raw, chunky Mexican salsa that is quick and easy to make! This recipe comes together in minutes in the food processor and can stay in your fridge to be used all week. Enjoy pico de gallo on tacos, quesadillas, burrito bowls, salad, rice dishes, and more!

Greek-Style Fall Cabbage Salad: Lahanosalata

Ingredients:

½ green cabbage head, shredded

½ purple cabbage, shredded

2-3 carrots, peeled and grated

1 head Romaine lettuce, chopped

1 red bell pepper, chopped

¼ of a small onion, thinly sliced

¼ cup finely chopped parsley

1 teaspoon dried oregano

1 teaspoon dried dill

6 pepperoncini

For the vinaigrette:

• ¼ cup Balsamic vinegar

• 1 tablespoon honey

• 1/3 cup olive oil

• ½ teaspoon salt

This salad is perfect to serve in the fall and winter months when cucumbers and tomatoes may not be as flavorful as they are in the warmer months. The crunchy cabbage along with the honey Balsamic dressing is perfect. I sometimes throw in some cranberries or chopped dried figs for another layer of flavor. I think you’re going to love this salad and your guests will too! Save this recipe for the Holiday dinner-parties!

How to Make Asian-Style Coleslaw | Salad Recipes |

The secret to this deliciously different coleslaw? It's a little bit of creamy peanut butter in the dressing. See how to make this Asian-inspired slaw starring cabbage, onions, and carrots tossed in a tangy rice vinegar-based dressing. This taste is out of this world.

CREAMY COLESLAW RECIPE | with easy, healthy dressing!

Ingredients

10 ounce bag of coleslaw mix or 10 ounces, thinly sliced cabbage

1-2 cloves crushed garlic

1/4 cup Greek yogurt

1/4 cup mayonnaise

handful fresh chopped cilantro or parsley

salt and pepper to taste

Enjoy this Creamy Coleslaw Recipe with an easy, healthy dressing in just 10 minutes, using just 5 ingredients. The healthy dressing is a 50-50 mix of Greek yogurt and mayonnaise mixed with a clove of crushed garlic, salt, and pepper; pour over pre-cut cabbage (hello coleslaw mix!) and finish with fresh chopped cilantro (or parsley!). It’s light, fresh, and quick to make – the perfect summer side dish for a barbecue or picnic!

Baja Cabbage Salad

Baja Cabbage Salad Ingredients

- ½ medium head of red cabbage

- ¼ cup scallions, thinly sliced

- ¼ cup cilantro

- ¼ cup pumpkin seeds

Dressing Ingredients:

- 1 cup olive oil

- ¼ cup rice vinegar

- 1 tablespoon lemon juice

- 1 tablespoon coconut aminos

- Sea salt

I eat this salad every week. I usually purchase it from Erewhon grocery store in Los Angeles but the cost is $18 a pound. A while ago I decided I’m just going to do a copycat of their recipe. I have estimated that it cost me approximately $4 a pound to make at home! Additionally, this Baja Cabbage Salad offers several health benefits, particularly for women undergoing menopause.

Ramen Coleslaw ~ Asian Noodle Slaw

Ingredient List:

16 oz bag of Slaw Mix- I use tri-color

1/2 cup Sugar

1/3 cup White Vinegar

1 cup Salad Oil

2 pkg Ramen Noodles- Oriental, Chicken, Beef, Pork- your choice- broken up

2 seasoning pkg from the Ramen Noodles

1/2 cup Sliced Almonds

1/4 cup Sunflower seeds

4 chopped Green Onions- or 1/2 cup

Combine all and dress just before serving. Enjoy!

Asian Noodle Slaw- Slaw with an Asian twist. Cabbage slaw with crunchy noodles, nuts and seeds topped with a tangy dressing.

Broccoli Apple Salad | Healthy Fruit & Vegetable Salad

Ingredients:

3 cups fresh broccoli florets

1/3 cup sliced or shredded carrots

1/4 cup diced red onion

2 medium apples, chopped

1/2 cup pecans, or walnuts, chopped

1/3 cup dried cranberries

Dressing Ingredients:

3/4 cup mayonnaise

2 Tablespoons lemon juice

1 Tablespoon sugar or alternative sweetener

1 pinch of salt

Broccoli Apple Salad is a healthy combination of fruits, vegetables and nuts. Not only is it delicious, it's also good for you! The creamy dressing adds the finishing touches to a family favorite. This salad is great to take to a potluck or summer BBQ and it is easy to prepare ahead of time.

Brussels Sprouts Salad Recipe | Healthy Recipe

Brussels Sprouts Salad Recipe Ingredients:

3 cup shredded Brussels Sprouts

1/2 cup dried cranberries

1/2 cup cooked crumbled bacon

1/2 cup chopped walnuts

1/2 cup crumbled feta cheese

Dressing:

1/4 cup oil (avocado in the video)

2 TBLSP apple cider vinegar

2 pinches salt

2 pinches black pepper

2 tsp alternative sweetener or sugar

Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese.

You may be surprised how delicious raw Brussels Sprouts can be. Brussels Sprouts sliced thinly create a slaw type of salad. You can use a mandolin to slice the Brussels Sprouts, but a sharp knife works well and it really doesn't take too much time to do.

Shaved Brussels Sprouts Salad with Mustard Vinaigrette

Ingredients

1 1/2 pounds (675g) of Brussels Sprouts, sliced thinly or grated in a food processor

1 Opal apple, sliced, chopped or turned into match sticks

1 cup (150g) raw walnuts

1 cup (150g) dried cranberries

1 cup (150g) pomegranate seeds

MUSTARD VINAIGRETTE:

2 Tbsp (30ml) Dijon Mustard

1 Tbsp (15 ml) Apple Cider Vinegar

1 tsp (5ml) maple syrup or honey

3-4 Tbsp (45ml-60ml) walnut oil, or grapeseed oil

This Shaved Brussels Sprouts Salad is a fantastic Thanksgiving salad that ticks all the boxes; it's Gluten-Free, Low-Carb, and Vegan! You'll love the combination of flavors and the tangy mustard vinaigrette provides the perfect combination of tart and sweet.

KALE SALAD | easy, beautiful salad recipe

Ingredients

8 cups of kale washed, stemmed and cut into thin ribbons

1/2 cup roasted pecans chopped

1 cup pomegranate seeds 1 medium pomegranate

1/4 cup sunflower seeds roasted and salted

2 ounces feta cheese crumbled

1/2 small red onion diced

1 cove crushed garlic optional

1/4 cup extra virgin olive oil

1/4 cup apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

This kale salad is an easy, beautiful salad recipe that is perfect for the holidays but simple enough for a weeknight meal. Loaded with thinly sliced kale ribbons, pomegranate seeds, roasted pecans, and sunflower seeds.

Crunchy Asian Cabbage And Kale Salad Recipe - A Healthy Vegetarian And Vegan Recipe!

SALAD RECIPE INGREDIENTS:

4 cups / 120g Kale - Thoroughly rinsed and pat dry with a clean kitchen towel / stems removed and finely chopped

4 cups / 400g Green Cabbage - (1/4th of a medium cabbage) Thoroughly rinsed, core removed and finely chopped

1/2 cup / 20g Cilantro - chopped

1/2 to 3/4 cup / 30 to 45g Green Onion - chopped

3/4 cup / 110g Roasted Peanuts - chopped

SALAD DRESSING RECIPE INGREDIENTS:

3+1/2 to 4 Tablespoons Olive Oil (I have added organic cold pressed olive oil)

2+1/2 Tablespoon (or to taste) White vinegar or White wine vinegar

2 Tablespoon Maple syrup (or to taste) - you can use sweetener of your choice just adjust the quantity to your liking

1/2 Teaspoon Minced Garlic - 1 garlic clove

Salt to taste (I have added 1/2 teaspoon of pink Himalayan salt)

1/4 Teaspoon Ground Black Pepper

1/4 Teaspoon Cayenne pepper (Optional)

1/2 to 1 Tablespoon Toasted Sesame Oil (Adjust the quantity to your liking)

Crunchy Asian Cabbage And Kale Salad Recipe - A Healthy Vegetarian And Vegan Recipe! This vegetarian salad will get you excited to eat your greens. An easy salad recipe for vegetarian and vegan meals and meal prep. This kale and cabbage recipe with asian-inspired easy salad dressing is one of the best salads I have ever made. Perfect healthy salad recipes for your busy week.

QUICK PANTRY KALE SALAD recipe

Ingredients:

2 Bunch of Tuscan Kale (Curly Kale works too), Sliced thinly

1 Fuji Apple, Diced

1 Carrot, Sliced Thin

2-3 Tablespoons of Aceto Balsamico Di Modena

A drizzle of Finishing Extra Virgin Olive Oil

Grated Parmigiano Reggiano

Sea Salt

Fresh Cracked Black Pepper

This is how to make my quick pantry kale salad recipe, a raw kale salad made with items that I almost always have stocked in my pantry. Its a healthy and surprisingly delicious and best of all it takes no time to make.

Tuscan kale salad | Kale Salad recipes

RECIPE:

4 bunches of Tuscan Kale stripped

4 large cloves of garlic

1 TBSP chili flakes

1 TBSP kosher salt

5 lemons juiced

1 cup + 2 TBSP Extra virgin olive oil

1 cup finely grated parmigiano reggiano

I love Tuscan kale and this Tuscan Kale salad has always been a huge hit for anyone I've served it to. Kale recipes are great and especially when they are raw and massaged to perfection which I describe in the video. I hope you enjoy this Kale salad recipe as much as everyone else!

Savory Kale Salad Recipe w/ Parmesan

Ingredients

3-4 tablespoons of olive oil

1/4 cup lemon juice (one lemon)

1/2 teaspoon salt

2 bunches black kale (lacinato, dinosaur, etc.)

1/2 cup grated parmesan — get the good stuff

1/4 cup toasted breadcrumbs

Parmesan for cheese shavings garnish

This super quick kale salad recipe will remind you of your favorite Cesar salad, but without all the dressing! It features my favorite deep dark green lacinato kale. You will love this recipe as a savory contrast to the sweeter Massaged Kale with Cranberries and Sunflower Seeds.

The lemon juice with a little salt magically wilts down the greens making them soft and luxurious. I like to give this one a quick massage speed up the process and make it extra tender, but you can also just let the lemon and salt work their wilting magic over a few hours. Check out the video to learn how-to massage the kale!

Raw Kale Salad - Sliced Raw Kale with Apples, Oranges, Persimmons & Nuts

Ingredients for 2 big or 4 small Raw Kale Salads:

1 head green kale

1 persimmon, sliced

1 apple, sliced thin or matchstick cut

2 seedless oranges, cut into segments aka “supremes”

handful of chopped nuts

For the dressing:

1 rounded teaspoon Dijon mustard

1 rounded teaspoon orange zest

1 tsp cumin, or to taste

1/4 tsp red pepper flakes, or to taste

1 tbsp orange juice

1/4 cup rice vinegar (or white wine or sherry vinegar)

1/3 cup olive oil, or to taste

salt and pepper to taste

I’m going to do a video for the orange cumin vinaigrette, but in the meantime, the ingredients are listed below. Feel free to copy my salad formula, but this is more of an idea video than an actual recipe. You know what you like, so whatever that is, add it to some raw kale, and see what happens. Enjoy!

Shredded Brussels Sprout Salad

INGREDIENTS

▢1 pound Brussels Sprouts

▢1 bunch Tuscan kale stemmed and leaves thinly sliced

▢1 lemon juiced

▢2-3 tablespoons red wine vinegar

▢½ cup olive oil

▢2 tablespoons minced shallot

▢3 cloves garlic minced

▢Coarse salt and freshly cracked black pepper to taste

▢½ cup pomegranate seeds

▢1 avocado diced

▢1 cup candied walnuts chopped

▢Shaved Parmesan cheese for garnish

Have you guys ever had raw Brussels Sprouts? They're ah-mazing. Trust me. Don't be nervous. I mean, they are incredible roasted and sautéed, but raw... it's a whole new playing field. These are sliced SUPER thin and then tossed together with candied walnuts, shaved parmesan cheese and avocados! You can do it on a mandolin, in a food processor or with a good old fashion knife! Any way you cut it, just make sure they are super thin. I shoved as many super foods in the recipe as possible because hello, I was on a cookie diet last week.

How to Make Restaurant Style Arugula Salad | The Stay At Home Chef

INGREDIENTS:

SALAD

▢5 ounces baby arugula

▢1/4 cup shaved parmesan

LEMON VINAIGRETTE

▢1/4 cup extra-virgin olive oil

▢1 teaspoon lemon zest

▢2 tablespoons freshly squeezed lemon juice

▢1 teaspoon white wine vinegar

▢1/2 teaspoon sugar

▢1 clove garlic crushed

This wonderfully simple salad is a popular accompaniment to dishes served in restaurants around the world. Arugula salad is particularly popular in Italian cuisine. It has a light, lemon vinaigrette to dress it. Don’t let the simplicity fool you. This salad is still full of flavor, yet subtle enough to accompany a wide variety of dishes. No wonder it is so popular in restaurants!

Arugula Salad with Apple and Pecan

INGREDIENTS:

5 oz. package baby arugula (about 6 cups)

2 small apples, thinly sliced

½ cup candied pecans

¼ cup feta cheese, crumbled (optional)

2 tablespoons olive oil

1 tablespoon honey (or maple syrup)

3 tablespoons lemon juice

¼ teaspoon salt

¼ teaspoon ground black pepper

Arugula salad with apple and pecan is a quick and easy fall salad made with fresh seasonal ingredients in just minutes. Packed with peppery arugula, crisp apples, crunchy candied pecans, and tangy feta, and tossed in a homemade lemon-honey dressing, this delicious salad is perfect for the holiday season. And with all the holiday comfort foods that are spread on your dinner table, a simple salad like this is necessary to balance it all.

Asian Salad Recipe

INGREDIENTS:

6 oz (170g) Red Cabbage

5 oz (142g) Green Cabbage

3 oz (85g) Carrot

3.5 oz (100g) Broccoli

0.5 oz (14g) Cilantro

1 oz (28g) Almonds

1 Tbsp Ginger

2 Garlic Cloves

2 Tbsp Honey

3 Tbsp Rice Wine Vinegar

1/4 Cup Olive Oil

3 Tbsp Soy Sauce

Black Sesame Seeds

Chow Mein Noodles

Asian Salad is another delicious salad loaded with vitamins and minerals. One serving (3.5 oz / 100g) of this Asian Salad contains about 55 percent vitamin A and 46 percent vitamin C. It also contains high amount of manganese and no cholesterol. One serving of the Asian salad recipe has 153 calories (94 calories from fat), 10.4g total fat (1.4g saturated fat), 387mg sodium, 219mg potassium, 13.6g total carbohydrates (2.6g dietary fiber, 6.8g sugars), and2.9g protein.

Lemony Avocado Arugula Salad

Ingredients:

2 Israeli cucumbers, cut into half moons

15 cherry or grape tomatoes, cut in half

1/2 red onion, thinly sliced

2 avocadoes, cut in 4, then sliced

6 handfuls of fresh baby arugula

For the dressing:

1 lemon, zested and squeezed

3 tbsp olive oil

1 tbsp apple cider vinegar (optional)

1 tbsp honey or maple

Salt and crushed Black pepper to taste

This fresh and zesty salad is such a treat! Arugula is a wonderful and delicious leaf, one if my favorites. It goes well in so many many ingredients, but especially with Avocado. This salad has a light lemony dressing with a touch of sweetness. So simple and so elegant!

Cruciferous Salad Dr Brooke Goldner Protocol Raw Vegan Salad Recipes

In this video, I show exactly how I make a delicious raw cruciferous salad, compliant with Dr. Brooke Goldner Goodbye Lupus protocol, in addition to a RAW sweet flax cookie.

Kale Salad with Creamy Tahini Salad Dressing

INGREDIENTS:

• 1/3 cup tahini

• 1 tablespoon maple syrup (or date paste)

• 2-3 garlic cloves

• 1 tablespoon balsamic vinegar

• Heavy pinch of sea salt (or alternative)

• Juice of ½ lemon

• water to drizzle in to achieve desired thickness

This recipe will show you how to easily make an oil-free, creamy dressing. We’ll also go over just how to really infuse those tough kale leaves so they are nice and tenderized! Everyone will love this!

Simple Kale Salad With Ginger Honey Dressing

INGREDIENTS

▢1 bunch kale

▢2 cups sliced red cabbage

▢1 honeycrisp apple

▢1 inch fresh ginger, peeled and finely grated

▢1 Tbsp Dijon mustard

▢1.5 Tbsp apple cider vinegar

▢1.5 Tbsp honey

▢1/4 cup extra virgin olive oil

▢sea salt

▢pepper

Kale is one of the healthiest vegetables on the planet. It’s often overlooked. Here’s one way to prep kale quickly, easily, and in a delicious way with this Simple Kale Salad recipe. The ginger dressing is to die for!

Hearty Kale & Walnut Salad!

Recipe:

a. Remove kale leaves from the stem, then wash several times with vinegar and salt

b. Put in colander and let drain for 2 hours

c. Place 2 tea towels on table and place kale on them, letting them air dry

d. Put in a bowl and add extra virgin olive oil, lemon, honey mustard, and Worcester Shire.

e. Massage for 5 minutes and then add salt, parmesan, and garlic, and then massage for 2 more minutes.#salad

f. After plating, sprinkle some walnuts on the salad

g. ENJOY!!

A very healthy and quick salad! It is so delicious that I make it almost every day!

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Hello friends🩷! Today I have a simple daily recipe for you to lose belly fat! This cabbage salad is rich in vitamins, nutrients and dietary fibre. Thanks to ham, it is rich in protein, which will help to preserve muscle mass while losing weight and give you extra satiety. Its main things is that it consists of simple and widely available ingredients! It will also be an excellent addition to side dishes such as potatoes, cereals, pasta, and to meat.

Salad recipes to lose weight at home | Eat every day and lose weight

Today we have a vegetable salad recipe that you can easily make and enjoy Vegetable salad ingredients are available and you can use this appetizer with dinner or lunch at no additional cost.

I love to make vegetarian and healthy food. If you also want to lose weight along with healthy and delicious recipes, be with me to achieve your desired fitness and weight loss.

Raw Kale Salad Recipe - Best Kale Salad Ever

King Kale Salad 3-4 servings

2 bunches of curly kale (washed de-stemmed and torn into bite size pieces)

1.5 tsp sea salt

1/2 cup olive oil

1/2 tsp – 1 hot pepper finely minced

2 tsp fresh minced garlic

2 tbsp minced red onion

1/4 cup 1 red bell pepper finely chopped

1/4 cup fresh squeezed lemon juice

3 tbsp coconut nectar

There are many ways that you can enjoy kale and experience all of its AMAZING health benefits. I like to say that kale is king because it is loaded with a ton of vitamins and minerals that help rejuvenate the body. This is one of my absolutely favorite recipes and is for people who are looking to add a delicious new and healthy recipe to your repertoire. Click on the video link below to join me inside of my kitchen as I show you how to prepare it and if you are interested in incorporating more fresh recipes like this

Kale Salad with Citrus Avocado Dressing

Ingredients:

6 - 8 lacinato or dinosaur kale leaves

1 avocado

juice of 1 orange

juice of 1 lemon

10 - 12 grape tomatoes, cut in half

1 tbsp hemp seed (optional)

sea salt and pepper to taste

1/2 cup of quinoa

The first time I tried kale it completely turned me off because it was bitter and tough. I love bitter melon but I'm putting my foot down on this one. Then one day, my co-workers and I rode the train to the Phoenix airport and had lunch over at Chelsea's kitchen. They had this kale salad but it wasn't what I ordered because I didn't want to pay for a meal that I'm absolutely going to hate. However, my co-worker urged me to try her kale salad and perhaps I would order it the next time we dine there. When I tasted it, my eyes went wide open and I said...OH MY WORD!!! I didn't realize that kale could be sooo delicious. I mean, this was unbelieva-brah! Because of this salad, I was inspired to create my own version.

So, the next time you make a salad instead of using an iceburg or romaine lettuce, why not try kale. Did you know that kale is rich in vitamins A, C & K and it's only 34 calories per cup serving. My Kale salad with citrus avocado dressing is sweet, tangy and creamy. I urge you to try kale and I'll make a kale believer out of you.

Raw Broccoli Salad with Avocado Dressing

Ingredients

1 small head of broccoli

3 spring onions, sliced

⅓ cup dried cranberries

⅓ cup pistachios, chopped

1 handful coarsely grated pecorino

Dressing

125g sliced avocado, defrosted

1 tbsp white wine vinegar

3 tbsp extra virgin olive oil

½ clove garlic

2 small handfuls of parsley and basil, plus extra for the salad

Salt and pepper

As seen on Everyday Gourmet.

10 MINUTES Cucumber Avocado Salad + Toast Recipe | Best Lunch Time Salad | Healthy Salad Dressing

▶️ RECIPE INGREDIENTS:

▶️ SALAD DRESSING:

1+1/2 Tablespoon White Wine Vinegar (if you like your salad sour at 2 tablespoon)

1 Tablespoon Extra Virgin Olive Oil (I have added organic cold pressed olive oil)

1 Teaspoon Dijon Mustard

Salt to taste (I have added 1/4 Teaspoon Pink Himalayan Salt)

1/4 Teaspoon freshly Ground Black Pepper or to taste

▶️ SALAD VEGETABLES:

300g / 2+1/2 Cups English Cucumber (halved longways and cut into 1/8th Inch thick slices)

85g / 3/4 Cup Red Onion (sliced into 1/8th Inch slices)

1 Ripe Medium Avocado / 255g by weight INCLUDING Seed and Skin - (cubed)

8g / 1/4 Cup Fresh Dill

Handful of Arugula (OPTIONAL)

▶️ TOAST INGREDIENTS:

Pumpernickel Bread

Vegan RICOTTA Cheese (spread)

Fresh Tomato Slices

Salad

Sprouts (I have used mustard sprouts)

Hi guys, hope you're enjoying the video. I made such a silly mistake. I mistakenly mentioned it was a vegan cottage cheese spread in the video, when actually it was vegan RICOTTA cheese.

Raw Vegan Summer Recipe Fresh Broccoli Salad

Celebrity Chef Jason Wrobel delivers an amazing vegan recipe that’s perfect for this time of year when fresh produce is in abundance, especially broccoli. Not only is broccoli crunchy and tasty, but it’s also a fantastic source of protein and vitamins. Begin by adding your broccoli florets and cherry tomatoes to a mixing bowl. Now it’s time to make a dressing. In a separate bowl, add olive oil, lemon juice, and zest. Throw in some Dijon mustard, vinegar, black pepper, and salt. Give it a whisk until it’s an almost milky consistency. Pour the dressing over your broccoli and tomatoes, toss with your hands, then let sit for about an hour in the fridge. Add some Sunwarrior Vitamin Mineral Rush for a boost to your nutrition, throw in some hazelnuts and fresh basil, and there you have it. A fresh, raw, gluten-free salad for your mouth and your tummy!

FullyRaw Mango Avocado Noodle Salad!

Ingredients:

5-7 zucchinis

4-5 mangoes

3-4 green onion tops

1 Tbs. fresh rosemary

1/3 an avocado

Spiralize your zucchinis and place them in a bowl. Then, blend the rest of the ingredients and pour the mango dressing over your noodles. Mix in together and top with some green onions or chives. Enjoy this amazing dish!

How To Make Pineapple Coleslaw-Sweet And Tangy

INGREDIENTS:

4 cups shredded green cabbage

2 cups shredded red cabbage

1 large carrot, julienned

1-1/2 cups mayonnaise

1-1/2 tbs vinegar

2-1/2 tbs sugar

1/8 tsp salt

3 tbs raisins

1-1/2 cups pineapple tidbits

This tasty coleslaw is a great side dish for all kinds of barbecue, tacos or sandwiches!❤ You will need:

Raw Mushroom Salad Recipe - Healthy n Vegan

Super easy raw mushroom salad, olive oil, coriander, ginger.

This Raw Vegan Marinated Veggies Recipe Adds Endless Variety To Your Menus

Ingredients

2 cups chopped firm veggies. Use all one type or a variety

2-4 garlic cloves

1-2 TBL olive oil or tahini

1 TBL soy sauce, tamari, or coconut aminos

1 TBL vinegar of your choice or citrus juice

1 tsp mirin

½ tsp toasted sesame oil

chili flakes or powder to taste

1 tsp Italian seasoning

I learned this marinated veggies recipe when I was a teen. My mom made marinated broccoli many times. She used to bring it to potlucks where everyone would rave about it. I’ve taken it to many potlucks too. People still love it!

Once I started eating vegan and raw vegan I began making it again. I discovered I could make many, many variations by using different veggies paired with different spices, herbs, vinegars, etc to make amazing side dishes for whatever I was serving that day. Check out this International Spices post to get some ideas.

Healthy Fruits and Greens Salad Recipe | How To Make Fruits And Greens Salad

For the Dressing

Yellow/Dijon Mustard – 2 tbsp

Honey – 2 tbsp

Olive Oil – 2 tbsp

Apple Cider Vinegar – 2 tbsp

Salt and Pepper as per taste

For the Salad

Lettuce Leaves

Rocket Leaves

Carrot – 1 small, grated

Cucumber – 1 small, chopped

Cherry Tomatoes – 8-10, halved

Orange – 1/2, segmented and sliced

Apple – 1/2, chopped

Pomegranates – ¼ cup

Walnuts, Almonds – a few, chopped

Seeds of choice – a little

This healthy Fruits and Greens salad recipe is the one you can make with a mix of whatever fruits and vegetables are available with you at home. Wondering how to make fruits and greens salad? Well...it uses a basic lemon, honey and olive oil dressing, keeping it light and fresh. It is best to have this salad fresh. In fact, I like to mix the fruits and vegetables together and keep it refrigerated. And keep the salad dressing separately. And mix it at the time of serving. Salads are a great filler meal or when you are not in a mood to load up on carbs. This salad contains enough fibre and is quite filling too.

Simple Alkaline Salad Recipe!

Purple cabbage. Make sure you marinate it separately with a sprinkle of salt and 2 tbsp of lemon juice and then massage it until it becomes as tender as you want it.

Lettuce. Here you see red leaf lettuce and romaine.

Cucumbers, sliced.

Carrots, sliced.

Peppers, sliced.

Zucchini, sliced.

Raspberry on top, after you add the avocado dressing.

Alkaline salads are my absolute favorite raw vegan lunch salads. Topped with a creamy high alkaline dressing, your fresh, colorful raw vegan lunch salad will turn heads and raise eyebrows at work.

It is hard to go wrong with an alkaline diet with all the talk about healthy eating lately. Alkalinity does more than prevent and heal chronic inflammation; it also makes delicious food!

That’s why I’m so excited about the alkaline meals. I want to make sure every alkaline salad recipe and high alkaline dressing has some flavor that revives your senses while still being light enough on your digestive system during weekdays and weekends.

I love vibrant salad for its fresh taste, but I also crave alkaline salads’ energizing effect. These will hydrate my every cell and give me a boost of good energy throughout my day!

Crunchy Detox Salad Recipe | Organixx Recipe

Ingredients

Salad Ingredients:

1 small or ½ large cauliflower, roughly chopped

2 bunches baby broccoli or ½ head of large broccoli, roughly chopped

½ red cabbage, roughly chopped

1 large or 2 small carrots, shredded

1 cup fresh cilantro, roughly chopped

½ cup chopped walnuts or pecans

¼ cup organic raisins (optional)

Dressing Ingredients:

3 Tablespoons olive or avocado oil

1 large carrot, chopped

½ cup freshly squeezed lemon juice (about 3 lemons)

1 Tablespoon fresh ginger, peeled & grated

2 Tablespoons raw local honey (or preferred sweetener for vegan option)

½ teaspoon pink Himalayan/sea salt

¼ – ½ teaspoon sesame oil

1 scoop Organixx Clean Sourced Collagens (optional; omit for vegan option)

Black pepper, to taste

In today's video, Katrina shows you all the steps to made a healthy detox salad recipe with whole foods. This crunchy detox salad is a terrific meal idea if you're following any type of detoxification regimen or protocol. But the great news is this salad with veggies isn't only good for detox purposes... it's also a delicious cauliflower broccoli salad you can enjoy year round!

Red cabbage salad, tasty and easy recipe

Ingredients:

300 g. Red cabbage

2 carrots

2 green apples

parsley for garnish (optional)

For dressing:

1-2 tbsp honey

2 tbsp. olive oil

2 tbsp. apple cider vinegar

Salt, black pepper to taste

Easy to make Red cabbage salad, healthy and tasty

Easy Chopped Detox Salad Recipe | Spring

CHOPPED SPRING DETOX SALAD RECIPE

2 cups chopped kale

2 hearts of romaine, finely chopped

1.5 cups chopped persian cucumbers

1.5 cups chopped sugar snap peas

1 cup chopped fennel

1 cup frozen peas, defrosted

1/2 cup chopped pistachios

salad dressing

1/4 cup extra virgin olive oil

1/4 cup lemon juice

2 tbsp apple cider vinegar

1/4 cup finely diced onion

2 clove crushed garlic

salt and pepper to taste

This bright, fresh Spring Detox Salad is loaded with seasonal ingredients and absolutely delicious (not to mention stunning to look at).

For a full meal, try serving it alongside some simply grilled chicken or baked fish. Enjoy!

Probiotic-Rich Healthy Asian Salad | Organixx Recipe

Looking for the best Asian salad recipe or even how to make an Asian salad? Join Katrina as she walks you through the steps.

The base of the salad as shown in the video is cabbage, romaine lettuce, carrot, and bell peppers. But feel free to add other veggies you love to this crunchy Asian salad. Really, there's no right or wrong way to make shredded Asian salad. The only limit is your imagination and/or what's in your fridge.

That being said, there are a couple of veggies and herbs, in particular, that we encourage you to keep in this simple Asian salad for their health benefits:

The first is the herb cilantro, due to its ability to help cleanse the body of toxic metals such as mercury, arsenic, and lead. We understand that cilantro isn't everyone's favorite -- to some people it tastes soapy. If cilantro tastes bad to you, then omit it. But if it doesn't, it's a good source of iron, magnesium, and manganese, as well as having anti-inflammatory and antioxidant properties.

The other important ingredient in this salad is cabbage, which is an excellent source of vitamins K, C, and B6. It's also a good source of fiber, manganese, potassium, vitamin B1, folate, and copper. If cabbage just isn't your thing, substitute leafy greens, or even some shredded broccoli or cauliflower. The dressing really is so good you can use it on almost any salad fixings.

Red, White & Blue Salad Recipe | Organixx Recipe

Ingredients

3 oz arugula

2 oz baby spinach

1.5 cups blueberries

1.5 cups raspberries

Sliced watermelon cut into stars with a cookie cutter

4 oz blue or feta cheese, crumbled (omit or use vegan cheese for dairy-free/vegan option)

½ cup chopped walnuts or almonds

Healthy salad dressing, served on the side

Everyone will rave how pretty this red, white, and blue salad recipe is with its fresh berries. What's even better is that this arugula salad recipe contains ingredients that help fight cancer and other diseases.

Crunchy Asian Coleslaw with Easy Ginger Sesame Dressing

Ingredients

3 cups green cabbage, shredded

2 cups red cabbage, shredded

2 carrots, julienned

3 cups bean sprouts

3 green onions, diagonally sliced thin

1/2 cup cilantro leaves

1/2 cup mint leaves

For slaw dressing

1 tablespoon ginger, freshly grated

1 garlic clove, minced

2 tablespoon vegetable oil, any neutral oil

1 teaspoon toasted sesame oil

3 tablespoon rice wine vinegar

2 tablespoon oyster sauce

3 tablespoon light soy sauce

1 ½ tablespoon honey

½ teaspoon salt

Also called Asian slaw is a terrific Asian salad that pairs great with any Asian meal. Asian salads are usually full of fresh flavors, known for their amazing textures, and super easy to make. Traditional coleslaw has a mix of shredded cabbage and carrot. Asian coleslaw has additional ingredients of crunchy bean sprouts, fresh herbs, and of course a terrific dressing.

Asian Side Salad

This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food! From Chinese to Japanese, Thai to Vietnamese, Malaysian, Singaporean, Korean and Taiwanese, it's right at home alongside fiery Asian curries as it is with a Chinese BBQ Pork, Thai Chicken Satay or Chicken Fried Rice.

Tomato Basil Salad

Ingredients

▢750g/ 1.5lb cherry tomatoes or grape tomatoes (or large tomatoes)

▢1/2 red onion , finely sliced

▢1/2 cup basil leaves , tightly packed, finely sliced (Note 2)

DRESSING:

▢1 tbsp cider vinegar (Note 3 for others)

▢2.5 tbsp extra virgin olive oil

▢1/2 tsp dijon mustard (or other non spicy mustard)

▢1/2 tsp each salt and pepper

This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind – tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.

The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Cucumber Tomato Salad (Mediterranean Salad - Easy Salad Recipe)

Ingredients

▢6 Roma tomatoes, diced (about 3 cups diced tomatoes)

▢1 large English or hot-house cucumber, diced

▢½ small red onion, thinly sliced, optional

▢¾ bunch parsley, leaves and tender stems chopped (about ½-3/4 cup chopped leaves)

▢Kosher salt, to taste

▢½ teaspoon black pepper

▢1 teaspoon ground Sumac

▢2 tablespoon extra virgin olive oil

▢2 teaspoon freshly squeezed lemon juice, plus more to taste

Cucumber tomato salad goes by a different name where I grew up in Egypt: salata! It is an everyday Mediterranean salad made of three main ingredients: tomatoes, cucumbers, and parsley. It’s seasoned simply with kosher salt, though I like to add sumac for a little tang and depth.

This simple Mediterranean salad is as traditional as they come. It’s very representative of the regions’ agricultural roots and the fresh flavors we continue to love to this day. It where salads like fattoush or tabouli derive inspiration. You can dress it up by adding some red onion, as I do here, or toss in some feta cheese for a little salty goodness. Let inspirationbe y our guide.

Super quick and healthy salad! So delicious, I make it almost every day!

Ingredients:

- 1 cabbage

- 9-10 cherry tomatoes

- 2 cucumbers

- 1/2 red onion

- Ricotta cheese

- 6 tablespoons of olive oil

- 1 tablespoon of balsamic vinegar

- 1 tablespoon of mustard seeds

- Salt to taste

- Sumac spice to taste

This refreshing salad is the perfect combination of fresh vegetables, delicate ricotta cheese, and aromatic balsamic vinegar. The rich flavor of cherry tomatoes and crispy cucumbers melds with hints of mustard seeds and sumac to create an unmistakable harmony in every bite. Not only is this salad easy to prepare, but it's also rich in vitamins and minerals, making it an ideal choice for a healthy lunch or dinner. Serve it as a main dish or as a side to your favorite meat or fish. Enjoy the freshness and flavor of this salad every day!

I eat this cucumber cabbage salad for dinner every day and lose weight without dieting!

Ingredients:

- Cabbage, 300-400g.

- Cucumber, 200-300g.

- Dill

- Parsley

- Green onion

- White wine vinegar, 2 tbsp.

- Vegetable oil, 2 tbsp.

- Salt

- Sugar

Hello, friends! Today I will show you a very simple recipe that allows you to lose excess weight without any effort, as well as replenish your supply of vitamins, minerals and dietary fiber! Its main things is that it consists of simple and widely available ingredients! It will also be an excellent addition to side dishes such as potatoes, cereals, pasta, and to meat.

I had this salad for dinner every day and lost 7 kg in a week!

Hi friends! Today I will share an incredibly tasty and healthy recipe with you! This salad is a real source of health and beauty! Just replace your usual dinner with this dish, and the result will pleasantly surprise you! I personally used this salad for dinner every day and lost weight by as much as 7 kg in just a week! How easy is it to lose weight? Everything is very simple - healthy food! Properly selected foods, rich in vitamins and nutrients, but low in calories, will help you achieve your goal. What could be better than an accelerated metabolism before bed? Have dinner with benefits for your figure and health! Feel the results already in a week! I wish you success in achieving your goals! 🥗🔥

INGREDIENTS:

Iceberg salad or cabbage

Carrot.

1 apple.

paprika.

Salad dressing.

Orange juice.

ginger.

Lemon peel.

Olive oil 30 ml.

Sesame 20 gr.

Salt

Red Cabbage Salad That Will Help You Live 100 Years ! Turning Simple Ingredients Into Gold

INGREDIENTS

1/5 of a small-sized whole red cabbage- grated or shredded

1 medium-sized carrot- peeled and grated or shredded

1/2 a small-sized celery root ( also called celeriac)- peeled and grated or shredded

1 tsp parsley- chopped

juice of 1 lemon

3 tbsp olive oil

3/4 tsp of salt

This is the simplest red cabbage salad out there. No mayo, no apples. The salad is seasoned with only olive oil and lemon juice, as well as the natural juices of carrots, red cabbage and celeriac. You'll make it in no time, especially if you choose to use a food processor to shred the veggies.

I can't stop eating this cabbage, carrot and apple salad! So fresh and crispy!

Ingredients

1 kg of young cabbage

1 teaspoon of salt

1 carrot

3-4 tablespoons of lemon juice

spring onion

dill

1 firm, sweet apple

5 tablespoons of olive oil

black pepper to taste

Creamy broccoli salad with apples🥦🍎best broccoli salad recipe

🥗Ingredients:

1 medium head of broccoli

1 carrot

2-3 spring onions

1 apple

1/3 cup raisins

🥣salad dressing:

1/2 cup mayonnaise

1/2 cup sour cream

1 spoon of sugar

1 lemon

1 teaspoon of salt and black pepper

Creamy Broccoli Salad Recipe 🥦loaded with broccoli, apples, Carrot and raisins and tossed in a creamy lemon dressing. A must-try broccoli salad!

Do you have broccoli? This recipe helps me burn belly fat!🔥Healthy and simple broccoli salad recipe

🥗ingredients:

1 head of broccoli

1 carrot Cherry tomatoes.

1/2 cup sweet corn

1/2 cup pitted olives, chopped

1/2 cup cheese I teaspoon baking soda

🥣Salad dressing :

1 clove of garlic

3-4 tbsp olive oil

3 -4 tbsp apple claer vinagar

2 tbsp mustard

1 tbsp sugar or honey Salt and pepper to taste

📌Broccoli is one of the most consumed vegetables and full of health benefits! 🥦 ✅It is a very good source of vitamin C, vitamin K, vitamin A, fiber, copper, potassium and calcium. ✅It contains strong antioxidants that are effective in dealing with various inflammations and diseases of the body.

✅Improving digestion, maintaining heart health, controlling blood sugar, strengthening the immune system, and preventing chronic diseases are among the important benefits of broccoli. It is recommended to add broccoli to your daily diet to benefit from its health benefits.💚

Broccoli Cauliflower Salad | Raw Vegan | Quick and Easy Recipe (Nutrient Dense)

Nutrient Dense Raw Broccoli Cauliflower Salad

Makes 1-2 servings

1 c raw organic Broccoli, cut bite size

1 c raw organic Cauliflower, cut bite size

1 c raw organic Purple Cabbage, cut bite size

1 c raw organic Sunflower Sprouts, cut bite size (www.gotsprouts.com)

1 organic Granny Smith Apple, cut bite size

1/8 c organic raw pine nuts

2 tbsp Vegan Ranch Dressing or your fav healthy dressing

Hi there! This is a great healthy, Raw Broccoli Cauliflower Salad for when your body is craving that nutrient boost. You can customize it anyway you want with your own healthy dressing and add in some quinoa or lentils for a protein packed and filling meal (though it would no longer be raw). You can make a larger batch for big groups...it stays well refrigerated in an airtight container for 2-3 days. Try it out and let us know what you think! Enjoy!

How to make cauliflower rice - raw vegan recipe for cauliflower rice with vegetables

Translated recipe for RAW vegan cauliflower rice without using high temperatures from my videos.

Seeds have been soaked all night.

Ingredients:

- cauliflower

- 1/3 carrot

- lettuce leaf

- half tomato

- small pickled cucumber

- garlic clove

- 1/4 onion

- 2/3 tbsp sunflower seeds

- tsp salt

- half tsp black pepper

- half tsp ground mustard seeds

- half lemon juice

I can't stop eating this salad! Cabbage, carrot and apple! So fresh and crunchy!

Amazing salad! Cabbage, carrot and apple! The salad is very easy and can be prepared in just a few minutes. I can't stop making this salad! The salad is refreshing, crunchy and delicious! If you want to lose weight and eat healthier, this salad is for you! This recipe is delicious and very healthy! I hope you enjoy this easy salad recipe too!

Recipe and ingredients: Cabbage 150 gr. Red cabbage 150gr. f 2 carrots. Chives. 1 apple. olive oil 50ml A little sugar. Salt to taste! Mustard 1 tablespoon. juice of 1/2 lemon. Mix well. Let's make excellent bruschettas for this salad. bread olive oil Salt. Bake in the oven at 180°C (350°F) for 10 minutes. 1 tomato. 1 clove of garlic. Salt. olive oil Feta 20 gr. Mix well. Parsely. Dill. 1 clove of garlic. Salt. olive oil Some lemon juice.

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A wonderful and very healthy salad! Preparation takes 5 minutes!

Ingredients

1/2 iceberg lettuce

10-15 radishes

200 g of cherry tomatoes

1 large cucumber (200 g)

a large bunch of dill

3 tablespoons of natural yogurt

1 tablespoon of mayonnaise

1/2 teaspoon of sweet paprika

1/2 teaspoon of salt

1/2 teaspoon of black pepper

A wonderful and very healthy salad! Preparation takes 5 minutes!

how to make raw okra salad recipe

Are you looking for a creative way to lose weight? Or better yet, how to use up the apple cider vinegar you have in your pantry? If so, this recipe is for you!!!

Okra salad is the perfect way to start off a meal in the most delicious way possible. Get tips on how to make okra salad with help from an experienced chef in this free video clip.

Okra can make a really tasty addition to a lot of different meals if you know how to utilize it properly.

Bring the okra bowl mix together with dressing ready to serve and or you can add a small garlic bread on the side. done.