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Raw Salad Dressing

Best Raw Salad Dressing Recipes

Homemade Balsamic Vinaigrette | Salad Dressing Recipes


¼ cup balsamic vinegar

¼ cup olive oil

1 teaspoon honey

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

The perfect balsamic dressing for drizzling over salads, roasted vegetables, or as a marinade.

If you’re looking for the perfect, sweet-tangy dressing to top over your favorite salads, look no further than this homemade balsamic dressing.

You can whip this dressing up fast with 6 simple ingredients.


Tangy and slightly sweet, Balsamic vinaigrette is easily one of the most popular choices. It’s super versatile for drizzling over salads, roasted vegetables, or as a marinade for chicken.

Easy Red Wine Vinaigrette | Vinaigrette Dressing

Make your favorite salads taste epic with this quick and delicious Red Wine Vinaigrette recipe.

Combine a few basic ingredients in the blender and turn them into a smooth homemade salad dressing!


Salads won´t be the same after you pour this smooth Red Wine Vinaigrette over them. Its deep acidic flavor pairs great with all kinds of salads, and you can make it at home in just 5 minutes!

The simple ingredients include staples like red wine vinegar, lemon, honey, oil, and a few more ingredients to make this salad dressing at home and forget about any store-bought version!


1 garlic clove

2 tablespoons Dijon Mustard

¼ cup red wine vinegar

2 tablespoons fresh lemon juice

2 tablespoons honey

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ cup extra virgin olive oil

Maple Dijon Apple Cider Vinaigrette | Salad Dressing Recipe

This tangy, sweet Maple Dijon Vinaigrette takes less than 2 minutes to shake up and drizzle over your favorite salads.

Though the name sounds fancy, this Dijon vinaigrette is as simple as it gets. I also think you’ll enjoy using the mason jar trick over a bowl and whisk; it’s a smart way to make your favorite salad dressings without dirtying up a bunch of dishes.


¼ cup apple cider vinegar

¼ cup pure maple syrup

1 tablespoon Dijon mustard

⅔ cup extra virgin olive oil

½ teaspoon salt

White Balsamic Vinaigrette Dressing

Make this easy white balsamic vinaigrette when you need a tangy, punchy, slightly sweet, 4-ingredient salad dressing that's ready in under 5 minutes!

Looking to serve a quick green salad side dish with dinner? There’s nothing better than whipping up a simple homemade dressing to go with it. It’s so easy to do, and recipes like this one require so few ingredients there’s no excuse not to!

Even better is that you can easily double the dressing and have a homemade balsamic vinaigrette on hand throughout the week for easy lunches. Win, win, win!


▢3 Tablespoons white balsamic vinegar

▢¼ teaspoon garlic powder, or 1 clove, minced

▢¼-½ teaspoon fine sea salt, to taste

▢Pinch freshly ground black pepper, to taste

▢4 Tablespoons extra virgin olive oil

The Best ASIAN SALAD DRESSING | 1-Minute Video!

I always keep the ingredients for this dressing close at hand and often find myself making batches of it. There are a couple of things that keep it ranked among my top three dressing recipes of all time


As mentioned, the process for preparing this ASIAN SALAD DRESSING is super straightforward, so I suggest you make it your own. Go ahead and tweak the measurements of sugar, salt, soy, and garlic until you get it tasting just the way you want. Even the tiniest adjustment can make a more pronounced, robust-flavoured dressing.


¼ cup seasoned rice wine vinegar

4 teaspoons granulated sugar

4 teaspoons toasted sesame oil

4 teaspoons Tamari or soy sauce

4 garlic cloves, minced

1 tablespoon grapeseed oil

½ teaspoon chili flakes

Pumpkin Seed Salad Dressing(Vegan,Oil-Free)

This is a great OIL-FREE VEGAN salad dressing that you can enjoy with your favorite greens :)

This dressing can also be used on sandwiches instead of mayo, you might want to leave it a little less runny than you would for using it as salad dressing.

1 Tb. dry roasted pepitas (pumpkin seeds) not sunflower seeds like I said in the

1 Tb. almond meal, or almond butter (just beware if the almond butter has salt so you can adjust the salt in the recipe)

3-5 fresh cilantro sprigs

1/2 garlic clove

2 Tb. soy milk-unsweetened- or any non-dairy milk of choice :)

1 to 1 1/2 Tb. water

1/4 tsp salt

freshly ground pepper

1 tsp Stoneground Mustard or Dijon mustard

1/2 tsp lemon juice

Avocado Oil Salad Dressing

Move over olive oil! While avocado oil is nothing new, it’s a fun and healthy oil you can use to make homemade salad dressing that’s good for you. It’s super tasty when combined with spices and honey Dijon—plus a bite from the black pepper.

Whip up a batch of avocado oil salad dressing and mix it with greens, use it as a dip for veggies, or add it to sandwiches. You’re going to love this vegan and gluten-free salad dressing recipe!

The salad dressing that you use can really make or break the flavor of your salads. That’s why I came up with this avocado oil salad dressing that you can’t go wrong with!

It can be drizzled over or mixed in with just about any meal (beyond salads!) and the spices really one-up its flavor.


¼ cup 1 Tablespoon honey Dijon mustard

¼ cup avocado oil

½ cup balsamic vinegar

½ tsp ground nutmeg

Dash of black pepper

Apple Cider Vinaigrette | easy salad dressing recipe!

Apple Cider Vinaigrette is the best homemade salad dressing! All you need is a few simple ingredients to make it, and it goes well with any number of salad combinations.

This Apple Cider Vinaigrette is one of the best homemade salad dressings you’ll ever try. Once you taste it, you’ll want to pour it on everything!


Raw apple cider vinegar, which is unfiltered, also contains something called mother (look for a label that says “with mother” on the bottle) that gives the vinegar a cloudy appearance.

You may see stringy strands at the bottom, which are thought to include helpful enzymes and friendly bacteria.


1/3 cup extra-virgin olive oil

1/4 cup apple cider vinegar

2 tablespoons lemon juice

1 tablespoon spicy brown mustard

1 garlic clove , minced

2 tablespoons honey , or to taste

1/4 teaspoon fine sea salt

1/4 teaspoon ground black pepper

Creamy Apple Cider Vinegar Salad Dressing

I know most people think of salads being best on the menu just for spring and summer, but there are some scrumptious and hearty salads I looking forward to making in the fall. I love to make a variety of autumn-themed salads that feature colorful ingredients like crunchy pepitas, roasted chickpeas, roasted sweet potatoes, toasted pecans, shaved brussel sprouts, as well as a few tasty others. When it comes to pairing a salad dressing with my favorite fall salads, there is just no better choice than this homemade creamy apple cider vinegar salad dressing!

This silky Apple Cider Vinegar Salad Dressing has a one-of-a-kind sweet and tangy flavor. I’m sure this will become a family favorite salad dressing, it certainly is in my home! This recipe will yield roughly 3/4 cup of salad dressing.


2/3 cup mayonnaise

4 tablespoons Dijon mustard

4-5 tablespoons real maple syrup or honey (to taste)

4 tablespoons apple cider vinegar

1/4 tsp salt

good pinch of ground black pepper

Easy Asian Dressing

This recipe is originally from L’Aubergine Restaurant in Manila where I worked as a commis. It is my favorite from all the various recipes that we had. Plus, It’s actually fun to make! Here are the full ingredients:

Prepare a blender and put everything except the sesame seeds. Blend in a high speed for about 20seconds depending on the consistency you want. Transfer into a bowl and add the sesame seeds and mix. Season with salt and pepper.

During summer season, you can actually add a few blocks of watermelon for a refreshing and unique taste! Adding watermelon can add some sweetness to this dressing. That’s it! Hope you enjoy this dressing!

Have a VegaNice dressing!


Soy sauce-60ml

Rice vinegar- 80ml

Sesame oil- 100ml

Lime juice- 20ml



Red chili- optional

Coriander/cilantro- 40g

Black and white sesame seeds- 40g

Salt and pepper to taste

Balsamic Vinaigrette Recipe

You won’t believe that this easy Balsamic Vinaigrette only needs seven simple ingredients to make. This classic homemade dressing is tangy, delicious, and a staple in my kitchen. It takes next to no time to whip this together with pantry staples.

Ditch the store-bought bottled dressing and make a batch of this homemade balsamic vinaigrette instead the next time you need a salad dressing. It’s bright, tangy, and zingy and not just for salads! Drizzle this balsamic dressing over grilled meats, grilled vegetables, pasta salads, and more.

You can easily scale this recipe up or down to fit your needs, and you’ll never have a collection of half-used, almost expired bottles of dressing taking up room in your fridge again!


▢½ cup olive oil

▢3 tbsp balsamic vinegar

▢2 tsp dijon mustard

▢1 garlic clove minced

▢1 tbsp honey

▢½ tsp salt

▢¼ tsp pepper

Italian Dressing Recipe | Vinaigrette Made From Extra Virgin Olive Oil & Red Wine Vinegar

This Italian dressing puts Olive Garden to shame! One of the best ways to incorporate more vegetables into your diet is with salads. However, most people use bottled dressing from the store which is actually very unhealthy due to the cheap, processed oils and preservatives found even in the "good" brands. Join Eric from Simply Elegant Home Cooking as he demonstrates a delicious recipe for homemade Italian salad dressing.

The key to this dish is in the quality of the ingredients! It is important to buy a high quality extra virgin olive oil and red wine vinegar that are both imported from Italy. In addition to the oil and vinegar, an assortment of dried Italian herbs and cheese will give your dressing an authentic zesty Italian flavor that you will never replicate in a store bought dressing!


-50ml Italian Red Wine Vinegar

-125ml Italian Extra Virgin Olive Oil

-1 small shallot

-1 clove garlic

-1/2 teaspoon crushed red pepper flakes

-1/2 teaspoon dried basil

-1/2 teaspoon dried oregano

-1 teaspoon dijon mustard

-2 tablespoons grated Parmigiano-Reggiano cheese

-salt and freshly cracked black pepper, to taste (but be generous!)

Two Salad Dressings to LEVEL UP YOUR SALADS! 🥗 (vegan + oil-free)

This oil-free Carrot Ginger dressing has a tangy Asian inspired flavor that will brighten up your salad and make it pop. The dark miso and toasted sesame seeds offer a savory base that is elevated by the sweetness of the dates and tang of the vinegar.


▢1 large carrot chopped

▢1 ½ inches ginger peeled and chopped

▢1 clove garlic

▢3 deglet dates

▢3 tbsp white wine vinegar

▢1 tbsp sesame seeds toasted

▢1 tsp dark miso

▢½ cup water

Homemade Greek Salad Dressing

This flavorful Greek salad dressing recipe is made with a handful of simple ingredients in less than 5 minutes. Homemade Greek dressing is so much better than store bought and is the perfect dressing for your favorite Greek Salad.

I rarely purchase store-bought salad dressings, because homemade is so much better. Homemade dressings like this Greek Salad Dressing are easy to make (take less than 5 minutes) and have none of the processed ingredients or preservatives that are found in store-bought salad dressings!


2 Tablespoons red wine vinegar

▢1 Tablespoon lemon juice

▢3 Tablespoons olive oil

▢½ teaspoon minced garlic

▢1 teaspoon Dijon mustard

▢2 teaspoons granulated sugar (or honey)

▢½ teaspoon dried oregano

▢¼ teaspoon sea salt

▢⅛ teaspoon black pepper

How to Make Honey Lemon Vinaigrette Salad Dressing

How to make healthy salad dressing

Making healthy salad dressing at home couldn’t be easier! Just combine all your ingredients, shake or blend, and that’s it! Healthy dressings go easy on the oil and sweetener and often include more natural ingredients like lemon or lime juice, maple syrup, honey, mustard, garlic, and fresh or dried herbs and spices. Mason jars are a great kitchen tool to have on hand for recipes like this Honey Lemon Vinaigrette Salad Dressing. They form an airtight seal, so you don’t have to worry about spills, they’re dishwasher safe and easy to clean, and they’re great for more than just salad dressings – I use them for smoothies, homemade jams, soups, and tons of other food storage.

This easy and healthy Honey Lemon Vinaigrette Salad Dressing is perfect for all your favourite salads, and it's simple to make with only a few basic ingredients!


▢1/2 cup olive oil

▢1/4 cup white wine vinegar

▢zest and juice of one lemon

▢1 tablespoon dijon mustard or other vegan substitute

▢1/4 cup liquid honey or other vegan honey substitute

▢salt and pepper to taste

▢1/2 teaspoon freshly chopped thyme (optional) (substitute with dried thyme, if desired)

How to Make Honey Mustard Dressing

This Honey Mustard Dressing Recipe is delicious on everything from raw veggies to my healthy, gluten-free Chicken Tenders. It can even be made dairy-free by using soaked cashews. Try it today!


¼ cup German or Dijon mustard, preferably with an apple cider vinegar base (as opposed to distilled white vinegar)

3 tablespoons raw honey

2 tablespoons goat’s milk yogurt or pureed soaked cashews

½ teaspoon horseradish

dash of salt

1 tablespoon chopped fresh tarragon (optional)


In a small bowl, whisk all of the ingredients together until smooth. Store the dressing in a sealed bottle or jar in the refrigerator for up to 7 days.

Japanese Carrot Ginger Dressing | AAPI + Mental Health Month

If you enjoy the salad dressing served at Japanese restaurants, this delicious Carrot Ginger Dressing recipe is for you. Seasoned with miso, rice vinegar, and sesame oil, this sweet-tangy dressing will zest up your salad. It‘s a light and refreshing addition to any meal.

Many Japanese restaurants in the U.S. serve a salad with either Sesame Dressing or Carrot Ginger Dressing (にんじんドレッシング). While the sesame dressing is creamy and mild, this carrot ginger dressing is light and refreshing with a kick of ginger.

Why You’ll Love This Carrot Ginger Dressing

It’s SUPER easy and quick to make. Ready in 10 minutes.

Tastes just like the Japanese restaurant dressing you love. Maybe better!

Homemade dressings are healthier than store-bought.

Works great in any salad combination.

Look at the color. It’s bright, refreshing, and zingy!


▢1 carrot (4.8 oz, 135 g)

▢¼ onion (2.5 oz, 70 g)

▢1 knob ginger (1 inch, 2.5 cm; 0.6 oz, 17 g; use young/spring ginger for a milder taste, preferably)

▢1½ Tbsp sugar

▢1 Tbsp miso (use white miso for a mild, mellow taste)

▢¼ tsp Diamond Crystal kosher salt (to taste)

▢freshly ground black pepper (to taste)

▢1 tsp toasted sesame oil

▢½ cup rice vinegar (unseasoned) (rice vinegar is mild; DO NOT substitute it with other vinegars as they are too acidic and strong)

▢¼ cup neutral oil

How to Make Honey Lemon Vinaigrette Salad Dressing

This easy and healthy Honey Lemon Vinaigrette Salad Dressing is perfect for all your favourite salads, and it's simple to make with only a few basic ingredients!

I hope you love this Honey Lemon Vinaigrette Salad Dressing as much as we do! Let me know in the comments below, what’s your favourite salad to enjoy in the spring and summer? I’d love to know!


▢1/2 cup olive oil

▢1/4 cup white wine vinegar

▢zest and juice of one lemon

▢1 tablespoon dijon mustard or other vegan substitute

▢1/4 cup liquid honey or other vegan honey substitute

▢salt and pepper to taste

▢1/2 teaspoon freshly chopped thyme (optional) (substitute with dried thyme, if desired)

Best Homemade Caesar Salad Dressing Recipe

I love this creamy homemade Caesar salad dressing recipe! It’s easy to make, so flavorful, and tastes better than anything you can buy at the store.

I love Caesar salad. The best Caesar salad dressing is flavorful, tangy, and creamy. This homemade Caesar dressing gets high marks across the board!

You can make this dressing by hand or using a blender, food processor, or immersion blender.

You can make this homemade Caesar dressing recipe by hand, in a blender, a food processor, or an immersion blender. Directions for all methods are below. I particularly love the texture you achieve when making it by hand (you see little bits of garlic and anchovy in the dressing).

2 medium garlic cloves

3 to 5 anchovies packed in oil, depending on taste, see notes

1 large egg yolk

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1/3 cup (80ml) oil, like fruity olive oil, avocado oil, or safflower oil, plus more as needed

1/4 cup (15g) grated parmesan cheese

Salt and fresh ground black pepper

Sweet Balsamic Vinaigrette | Salad Dressing Recipes | Made To Order | Chef Zee Cooks

Every awesome salad deserves a kick-ass salad dressing! I shared with you guys How to Make a Cranberry Chicken Salad and now it’s only fair that I teach you guys how to make the salad dressing that I used. To start, Sweet Balsamic Vinaigrette pairs with any and all salads. Whether you make the Cranberry Chicken Salad or even a caprese salad, this Sweet Balsamic Vinaigrette is top notch. It’s easy to make and tastes better than anything you buy at the supermarket—trust me on this.

Making a salad dressing is really simple. You just have to follow a few cardinal rules… but if you break them, it’s really not the end of the world. But if you do follow, know that you will end up with a spectacular salad dressing that will elevate any salad that you eat!


¼ cup balsamic vinegar

½ cup extra virgin olive oil

2 cloves of garlic or ½ tsp garlic powder

1 tbs brown sugar

1 tbs dijon mustard

¼ tsp salt

¼ tsp fresh ground pepper

The Very Best Oil Free Salad Dressing You'll Ever Try!

This salad dressing will soon become your favorite dressing you'll top on any salad. It's super simple and quick to make and best of all it's oil free AND vegan! It's got a smooth cheesy flavor and has been a favorite in the kitchen for months now. It's so nice to eat healthily and not add a bunch of empty calories from oil from the dressing. The problem that a lot of people face is having great healthy salads but they are soon filled with calories and sugar and oil so it cancels out the healthy part and becomes a fat bomb. This dressing is different and is actually really good for you! You're gonna LOVE it!

The Recipe I use for this video is:

3 Tablespoons of Tahini

3 Tablespoons of Apple Cider Vinegar

3 Tablespoons of Coconut Aminos

6 Tablespoons of Nutritional Yeast (Nooch)

1 teaspoon of garlic powder

3 Tablespoons of water.

Mix everything together to make the dressing.

This Recipe made enough dressing for 3 big salads like the one I made in the video. Once you toss with the dressing it coats everything nicely and you have enough dressing for every bite!

Vegan Italian Dressing (oil-free)

This vegan Italian dressing is so simple and packed with amazing flavor. Made with hidden vegetables, it is an oil-free and dairy-free vinaigrette recipe that makes for a healthier dressing perfect to use for green salads, cold pasta salads, roasted vegetables and much more!


2 cups zucchini - peeled

3 tbsp white wine vinegar

1 tbsp maple syrup

1 tsp dijon mustard

1 tbsp nutritional yeast

1 clove of garlic - crushed

½ tsp dried basil

½ tsp dried oregano

½ tsp salt - or to taste

Oil Free Basil Vinaigrette Dressing | Vegan Summer Party Recipes | Whole Food Plant Based

Let’s kick off summer with the perfect summery oil free salad dressing. Our Oil Free Basil Vinaigrette uses a nice healthy serving of fresh basil. If you are lucky enough to have an herb garden, you can enjoy this whole food plant based salad dressing any day of the week.

Oil Free Basil Vinaigrette

We served it over top a tasty and fresh cucumber, tomato, and onion salad but it is excellent as a dressing for a garden salad or a pasta salad loaded with veggies.

Our Oil Free Greek Dressing was so popular we knew you would love this basil version. Summery and fresh, you will definitely want to make this for your next summer meal, picnic, potluck, or party.

The Secret Ingredients

Between the aquafaba (juice from a can of chickpeas) and the miso (yes Miso is healthy), this flavorful dressing isn’t missing the oil or the salt found in typical salad dressing. And it is so easy to whisk up!


2/3 cup aquafaba (juice from a can of chickpeas)

1/3 cup red wine vinegar

1 tablespoon brown miso paste

2 cloves garlic, minced

1 1/2-2 tablespoons fresh basil, chiffonade*

1/2 teaspoon dried basil

SWEET VINEGAR SALAD DRESSING / Simple, Easy Recipe for Coleslaw, Garden Salad or Marinade!

Check out this simple, easy recipe for my mom’s Sweet Vinegar Salad Dressing! It can be used for coleslaw, garden salad and even as a marinade for meat or roasted vegetables.

Full Recipe:

1/2 cup Apple Cider Vinegar

2/3 cup white sugar

3 tablespoons water

3 tablespoons oil


1/4 teaspoon celery seed

1/2 teaspoon mustard powder

1 tsp salt

1/2 teaspoon ground black pepper

Boil all ingredients together until sugar is dissolved

Cool and serve with coleslaw, salad or as a marinade.

Sesame Seed Vinaigrette | Homemade Vinaigrette | How to Make Vinaigrette | Salad Dressing

A homemade sesame seed vinaigrette is a perfect salad dressing to drizzle over a spring mix salad or fresh house salad topped with grilled chicken. Not only does a homemade vinaigrette taste amazing, it is also very quick and easy to make, and it may save you a few bucks. Let me show you how to make vinaigrette with an Asian-style flavor to it. Give this vinaigrette a taste and let me know what you think.

Sesame seed vinaigrette


1 ½ tsp or 10g ground ginger Ground Ginger

1 tbsp or 15g light brown sugar

2 tbsp or 30ml apple cider vinegar

1/2 tsp salt

1/2 tsp black pepper

3 tbsp or 45ml sesame oil

5 tbsp or 75ml extra virgin olive oil

1 tsp sesame seeds

Makes 3/4 cup or 187ml

Japanese Sesame Dressing Recipe (Goma Dressing)

Give your salads a Japanese twist with this popular Japanese "goma" sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or using as a dipping sauce. You only need a few simple ingredients and it's ready in minutes!

What is Japanese Sesame Dressing?

Japanese sesame dressing, known as “goma dressing (ごまドレッシング)” in Japanese, is a thick and creamy dressing made with ground sesame seeds, mayonnaise, rice vinegar, sugar, soy sauce, and sesame oil.


▢2 tbsp white sesame seeds

▢2 tbsp Japanese mayonnaise

▢1 tsp rice vinegar

▢1 ½ tsp sugar

▢1 tsp soy sauce

▢1 tsp toasted sesame oil


▢115 g white sesame seeds

▢190 g Japanese mayonnaise

▢40 ml rice vinegar

▢35 g sugar

▢40 ml soy sauce

▢40 ml toasted sesame oil


Japanese ginger salad dressing recipes

Japanese salad dressings, such as ginger, carrot, and onion are very unique, as they usually involve a puree of veggies, as well as other ingredients in order to have an extremely flavorful and fresh dressing.

Mostly, they are known as wafu dressing, which can be translated to “Japanese-style dressing.”

This is an amazing and delicious salad dressing, that you are bound to find at your favorite sushi joint. It’s very easy to make, especially when using a blender, and you can have it within 5 minutes so long as you have the ingredients with you.


¼ cup yellow onion chopped

¼ cup carrots (or 1 small carrot) chopped

½ tsp ginger minced or grated

2 tbsp tomato paste or ketchup

1 tbsp soy sauce

½ cup canola oil

¼ cup rice vinegar

½ tsp salt to taste

1 dash black ground pepper to taste

½ tsp granulated white sugar optional

Citrus Vinaigrette Dressing

Citrus Vinaigrette Dressing-Citrus dressing for summer fruit salads.

Ingredient List:

2 Tblsp orange juice concentrate- (may use fresh)

1 Tblsp lemon juice

1 Tblsp lime juice

3 Tblsp white vinegar

2 Tsp sugar or other sweetener

1 Tsp honey

1/4 tsp lime zest

1/4 tsp onion powder

1 pinch of salt

1/2 cup vegetable oil

Whisk everything except oil together until well combined. Pour in oil and whisk until well incorporated. Pour into cruet and chill for 2 hours before serving. Shake well just before serving. Makes enough for 4-5 salads.


Italian Salad Dressing Recipe

Italian salad dressing makes every salad taste Italian. Italian salad dressing's main ingredient is olive oil which its benefits have always known to our ancestors from the ancient time and counting.

New studies have shown that olive oil is more awesome than what we thought.

It is anti-inflammatory. Unlike other oils which are considered "added fat" and can result in inflammation, olive oil is just the opposite. Due to its high volume of polyphenols, Olive oil has anti-inflammatory benefits and may even lower the bad cholesterol. Perhaps one of the most strongest point of olive oil is that it has no cholesterol.

It also has cardiovascular benefits as well as digestive, bon and cognitive benefits.

Italian salad dressing is still a dressing and its high in calories. One serving of Italian Salad Dressing (3.5 oz / 100g) has 495 calories (495 calories from fat), 56g total fat (8.0g saturated fat), 356mg sodium, 46mg potassium and 1.9g total carbohydrates.


1/2 Cup Olive Oil

1/4 Cup Red Wine Vinegar

1 Garlic Clove

1/4 Tsp Salt

1 Tsp Dijon Mustard

1/4 Tsp Black Pepper

1/8 Tsp Sugar

1/4 Tsp Dried Basil

1/4 Tsp Dried Oregano

1/4 Tsp Dried Rosemary

1/4 Tsp Dried Thyme

1/4 Tsp Dried Marjoram

How To Make Creamy Italian Dressing - My Delicious Homemade Salad Dressing Recipe

This apple cider vinegar recipe is a delicious salad dressing for Mexican food. On a green salad, it seems to compliment extremely well with refried beans, spanish rice, enchiladas and especially tostadas.

The dressing compliments these flavors so beautifully that in the restaurant business we used to serve our salads right on the plate with the main meal.

I still do it this way when we go out for Mexican food. I can be found dumping my apple cider vinegar salad right on top of my beans, rice and enchilada.

And who would of thought that the garlic powder would give this dressing it’s creamy texture? It’s really amazing. This keeps the calories lower because you don’t have to add mayonnaise, sour cream or yogurt to make it creamy.

So make sure and use the garlic powder that has the consistency of flour. It’s not granulated at all.


1 cup vegetable oil

3/4 cup apple cider vinegar

1 Tbs. honey

1 tsp. dried basil

2 tsp. garlic powder

pinch of pepper

1/2 tsp. sea salt

OIL FREE VEGAN CREAMY ITALIAN DRESSING » sugar free, oil free, plant based salad dressing!

One way to keep you and your family eating salads is to have a great dressing. Finding an Oil Free Plant Based Vegan dressing in the supermarket can be a bit of a challenge though. That is why we have created this amazing Creamy Italian Dressing for you. You can enjoy this dressing on a regular salad or mix it into a pasta salad loaded with tons of raw fresh veggies.


▢¼ cup hemp hearts

▢½ organic rolled oats

▢4 tsp lemon juice

▢2 Tbsp red wine vinegar

▢2 Tbsp white wine vinegar

▢⅓ cup raisins

▢2 tsp onion powder

▢2 tsp garlic powder

▢2 tsp Bragg liquid aminos

▢1 cup water

▢1 tsp dried basil

▢1 tsp dried oregano

▢1 tsp dried parsley

▢¼ tsp pepper flakes

Orange Vinaigrette | Best homemade salad | Vegan Orange Salad Dressing

Orange Vinaigrette – A simple yet delicious, bursting with orange flavors, Vegan Vinaigrette for any Salad. This Orange Vinaigrette Recipe takes less than 10 minutes to make with very few ingredients! It is Bright, light and flavorful.

This Orange Vinaigrette is my one of the favorite version of homemade salad dressing. I usually prefer to make it in a big batch and store it in a jar about 3 to 4 in the refrigerator.

Citrus vinaigrette brightens up salads so well. We love this dressing in Wild Rice Salad.

I love making salad dressings at home. If you remember, two weeks ago, I have shared the recipe of Creamy dill salad dressing.


▢1 small - shallots peeled and grated

▢½ teaspoon - Grated Garlic

▢¾ cup - Fresh Orange Juice

▢1 teaspoon - Orange Zest

▢2 tablespoon - Balsamic Vinegar

▢½ - teaspoon - Salt

▢½ teaspoon - Black Pepper Powder

▢1 tablespoon - Vegan Mayonnaise

▢1 tablespoon - Agave or Honey

▢¼ cup - Extra virgin Olive oil

Japanese Sesame Salad Dressing


3 tbsp of toasted sesame seeds

2 tbsp of non msg japanese mayo (or french mayo, or homemade mayo)

2 tbsp of rice vinegar

1 1/2 tbsp of good quality soy sauce

1/2 tsp mirin

1/2 tsp sesame oil

1 tsp of honey

Grind the lot together in a pestle and mortar. For a finer paste grind the sesame seeds alone right after they've been toasted, then add all the other ingredients.

Thai Vinaigrette Salad Dressing

About Thai Vinaigrette

Thai Vinaigrette Salad Dressing is a unique and flavorful dressing perfect for adding a touch of Thai flavor to any salad.

Made with fresh ingredients like lime juice, fish sauce, garlic, and chili peppers, this tasty vinaigrette packs a punch of flavor and pairs perfectly with crisp greens and other fresh vegetables.

This Thai dressing is sweet, spicy, tangy, and savory. Although it is easily available in the market, it is highly recommended that you make it at home.

Firstly, it comes together in under 5 minutes using basic ingredients. It is much more economical to make at home. Homemade dressing is also free of any added preservatives and flavors.

If you love Thai food or want an easy way to add some zip to your salads, try making this delicious Thai dressing at home!


3 tablespoon extra virgin olive oil

1 tablespoon sesame oil

2 tablespoon dark soy sauce

1 tablespoon fish sauce

2 tablespoon freshly squeezed lime juice

1 small Thai chili (chopped)

1 teaspoon lime zest

1 garlic clove (minced)

1 tablespoon grated ginger

1 tablespoon finely chopped lemongrass stalk

1 teaspoon palm sugar

How To Make Japanese Restaurant Style Ginger Salad Dressing

If you’ve been to a Japanese restaurant in the US or Canada, chances are excellent that you’ve had a variation of this carrot ginger dressing. I‘ve been a fan of the sweet and tangy taste of this bright orange dressing ever since I was a college student, back in Montreal. My friends and I used to sneak out of campus and take the bus to our favorite Japanese restaurant, where we always ordered the lunch special consisting of maki rolls, a side of miso soup, and a simple green salad topped with a carrot ginger dressing.

Since then I have had different versions of this dressing – some were more on the savory side, others had a strange bitter taste, and my least favorites very watery and somewhat bland. I decided to make my own version after discovering how easy it was to make. I like assertive flavors so this dressing is anything but boring! It has plenty of sweetness, a little fruitiness, and some tanginess. The flavors offset each other beautifully, bringing the perfect balance to this Japanese-American classic.


7 ounces carrots, peeled and chopped

4 ounces onion, peeled and finely chopped

2 tablespoons ginger, peeled and finely chopped

1 tablespoon granulated sugar

1/4 cup soy sauce

1/2 cup rice vinegar

1/2 teaspoon salt

3/4 cup organic canola or vegetable oil

Wafu Dressing - Japanese Salad Dressing [30 Second Recipe]

Like all good homemade sauces and dressings, this recipe has no additives or preservatives. Making your own not only helps you save money, but you can make the perfect amount for what you need, and you can tweak the flavour to suit your taste.

Just like spicy Indonesian Gado Gado salad, this amazing salad dressing will make you forget you’re eating vegetables. It’s the perfect balance of savoury, tart and sweet flavours all at once.

Wafu translates as ‘Japanese-style’, so this dressing is perfect to infuse your tasty homemade salads with Japanese flavour. Wafu dressing is often paired with osozai (healthy Japanese side dishes) commonly found in bento boxes or lunch sets at Japanese restaurants.

There are many variations to the recipe, however the key ingredients of soy sauce, rice wine vinegar and sugar are essential.

🥒 Ingredients:

1 tbsp vegetable oil

1 tbsp rice wine vinegar

1 tbsp soy sauce

1 tsp sugar

1 tsp sesame oil

1 tsp garlic minced

1 tsp sesame seeds

Salt and pepper to taste

2 minute, EASY Apple Cider Vinegar Salad Dressing

A super simple, yet flavorful salad dressing to keep in your fridge always! We don't need no bottled salad dressings!

All you need to make salad dressing are a few simple ingredients you may already have lying around your house.

One thing that makes a big difference with your average salad dressing is making sure you have good quality ingredients. So good quality oil, good quality vinegar, good quality mustard. That will make a huge difference.

Many traditional salad dressings, or vinaigrettes, are prepared with a 3-to-1 ratio of oil to vinegar (meaning 3 parts oil to 1 part vinegar). I prefer mine to be closer to 50-50, basically equal parts olive oil and vinegar.

Master this easy apple cider vinegar salad dressing recipe and it will give you a lifetime of delicious, healthy salads.


¼ cup good quality extra virgin olive oil

3 tbsp apple cider vinegar

½ tsp good dijon mustard

1 tbsp maple syrup or less to taste

salt and pepper to taste

1-½ clove of garlic minced

Creamy Apple Vinaigrette


1 small red apple, peeled and chopped

¼ cup white balsamic vinegar

½ cup olive oil

2 tsp shallot, chopped

1 Tbsp Dijon mustard

1 Tbsp honey

1 Tbsp lemon juice

Salt, to taste

Black pepper, to taste

Salad hugger! With honey, Dijon, apples, and white balsamic vinegar, this apple vinaigrette is tangy sweet and so creamy. And it has real sticktoitiveness: It’ll coat all the veggies in your salad and hang on, so every bite is scrumptious.

Easy Homemade Apple Cider Vinegar with the Mother - Healthy DIY

Not only does homemade apple cider vinegar taste better, but it’s easy and frugal to make. Find out why and how to make your own vinegar from apple scraps, apple juice, or whole apples.

Better Flavor

Many people opt to take apple cider vinegar for its health benefits, but they don’t enjoy the taste. Homemade apple cider vinegar tends to have a milder, better flavor.

You can also adjust the process slightly to have a resulting vinegar that better suits your taste. This can be done by adding more or less sugar, changing the types of apples used, and/or changing the environment during the fermentation process. (You should experiment to find what works best for you.)

Apple cider vinegar health benefits

Many people swear by taking one to two tablespoons of apple cider vinegar daily for its purported health benefits.

Apple cider vinegar is antimicrobial and can fight against pathogenic microorganisms like E. coli, and Candida Albicans. It may help fight heart disease. It’s also been shown to help improve insulin sensitivity in diabetics with insulin resistance and improve their blood glucose levels.


▢9 apples (or apple scraps)

▢3 Tbsp sugar

▢9 cups water or enough to cover the apples


INGREDIENTS for the Berta Jay's

SIMPLE Cashew Ranch Dressing

½ cup of cashews

6 tablespoons water

3 tablespoons ACV (Apple Cider Vinegar)

3/4 teaspoon maple syrup

3/4 teaspoon salt (I use Himalayan)

¼ cup onion (roughly chopped-I used white onion; use your favorite)

Blenderize, then add:

3/4 teaspoon dill

3/4 teaspoon Italian spices (Italian blend)

3/4 teaspoon basil

BLEND - 3 to 5 seconds; 3 seconds - spices will be larger; 5 seconds spices will be finer. I like it both ways.

For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.

I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.

Easy Vinaigrette In Minutes! | Chef Jean-Pierre


¼ cup White Sicilian Lemon Balsamic Vinegar

¾ cup Extra Virgin Lemon Olive Oil

2 tablespoons of Lemon juice

1 teaspoon Dijon Mustard

Salt and Pepper to taste

Hello There Friends, Vinaigrette is super easy to make and super delicious if you have the right ingredients. Come and learn my simple technique to making Vinaigrettes and you will never want to buy one from the store again!

Creamy Dijon and Garlic Vinaigrette | How to Make a Dijon Vinaigrette | Easy-to-Make Vinaigrette

Are you tired of boring and flavorless salads? Want to take your salad game to the next level? Then join me in this video as I teach you how to make a mouth-watering creamy and tangy Dijon and garlic vinaigrette that will transform your salads from dull to delicious!

In just a few simple steps, you'll be able to whip up a homemade vinaigrette using basic ingredients like Dijon mustard, garlic, olive oil, sugar, and white wine vinegar. Plus, by watching this recipe, you'll achieve the perfect creamy consistency that will make your taste buds dance with joy.

This creamy Dijon and garlic vinaigrette is not only easy to make but also customizable to your liking. It's perfect for those who love tangy and flavorful dressings that can elevate any salad. Whether you're a seasoned chef or a novice cook, this recipe is a must-try!

So, what are you waiting for?

Creamy Dijon and garlic Vinaigrette ingredients

1 tbsp or 25g Dijon mustard

1 minced clove of garlic

1/2 tsp granulated sugar

1/2 tsp salt

1/2 tsp black pepper

3 tbsp or 45ml white wine vinegar

1/2 cup or 125ml extra virgin olive oil

5-Minute Authentic Italian Salad Dressing Recipe

🥗 Welcome to our kitchen where we're bringing Italy to your table with our authentic, easy-to-make Italian Salad Dressing! This 5-minute recipe will transform your salads into gourmet delights, perfect for any occasion.


Extra-Virgin Olive Oil (¼ cup)

White Wine Vinegar (2 tbsp)

Balsamic Vinegar (1 tsp)

Fresh Lemon Juice (2 tbsp)

Dijon Mustard (½ tsp)

Fresh Garlic (1 clove, grated)

Honey (1 tsp)

Fresh Parsley (1 tbsp, chopped)

Dried Oregano (1 tsp) and thyme (½ tsp)

Fresh Basil (1 tsp, chopped)

Sea Salt and Black Pepper to your liking

Optional: Grated Parmesan (2 tbsp)


This Italian Salad Dressing recipe is not only delicious but also a healthier option for your family. Made with fresh ingredients, it's a perfect blend of tangy, herby, and savory flavors. Whether you're dressing a simple green salad, using it as marinade or a hearty pasta salad, this dressing is sure to impress!


Making a tasty, memorable dressing doesn’t have to be complicated endeavour; in fact, we strive to keep all of our dressings super simple. The only thing they have to be is delicious.


One of the secrets to a good dressing is getting the ratio of oil to vinegar right. We find 2:1 oil to vinegar works like a charm. We also think using a high quality extra virgin olive oil and red wine vinegar also helps. You’ll often find superior brands of each at a favourite specialty food store.

Easy to make and flavourful too, this HOMEMADE ITALIAN DRESSING is primo!


½ cup of extra virgin olive oil

4 tablespoons of red wine vinegar

2 cloves of garlic, finely chopped

2 teaspoons of dry mustard

1 teaspoon of dried oregano

1 teaspoon of dried thyme

1 teaspoon of kosher salt

1 teaspoon of black pepper

Creamy Vegan Poppy Seed Dressing

This is a delicious homemade dressing that can be made in minutes with a handful of ingredients and stored for the week, making it perfect for meal prep.

It's made with tofu and not vegan mayo like other dressings, so it's a healthier, higher protein choice.

If you want an oil-free version, leave the oil out and add a bit more water for an even healthier and less caloric dressing.

This Vegan Poppy Seed Dressing is a simple vegan, gluten-free, and utterly delightful recipe that's great for any salad or grain bowl. It uses silken tofu, so it's higher in protein and healthier than the vegan mayo versions.


12 ounces silken tofu (1 box)

3 tablespoons apple cider vinegar

3 tablespoons maple syrup (adjust to taste for more or less sweetness)

2 teaspoons Dijon mustard

¼ teaspoon salt, to taste

a pinch black pepper, to taste

3 tablespoons olive oil

3 tablespoons water

2 tablespoons poppy seeds

juice of ½ lemon (optional)

Italian Vinaigrette Recipe • Easy, Fast & Flavorful - Episode 353

Today, I’m presenting my Italian Vinaigrette! This recipe is so earthy and healthy. It’s made with fresh ingredients combined with a very good quality extra virgin olive oil (that’s the secret to great vinaigrettes & dressings). Like most of them, this one is extremely easy to make. Besides using it on your green salad, it can also be used on pasta salad… very nice!

You can go ahead and buy it at your supermarket but if you are conscious about your health and have good healthy eating habits, this Italian Vinaigrette is another great recipe to add to your folder. You’ll see how much fresher and flavorful this one is compared to the commercial ones. It will definitely enhance the taste of your salad…

Bon Appétit!


3 tbsp. Grana Padano cheese (substitute Parmesan), grated

2 tbsp. Dijon mustard

1 tbsp. red wine vinegar

1/4 cup extra virgin olive oil tips & tricks

1 tbsp. honey tips & tricks

1/4 tsp. dried oregano

1/8 tsp. ground Himalayan sea salt

1/4 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)

How to Make Homemade Italian Dressing (Better Than Store-Bought)

This easy homemade Italian dressing is zesty, super flavorful and perfect for tossing with salad or used as a marinade. So much better than store-bought!

This zesty Italian dressing is incredibly simple to make. This better-than-store bought dressing uses real healthy ingredients so that you can feel good about what you are eating.

This Italian dressing recipe is just as easy to make as our honey mustard dressing and this creamy Caesar dressing (so good)!

1/4 cup (60ml) extra-virgin olive oil

2 tablespoons (30ml) white or red wine vinegar

2 tablespoons (30ml) fresh lemon juice

1 teaspoon fresh grated lemon zest

1 garlic clove, finely minced or grated

1 teaspoon Dijon mustard

1 tablespoon capers, drained and minced

1 teaspoon maple syrup or honey

1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano leaves

1 teaspoon dried basil or 1 tablespoon chopped fresh basil leaves

1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley

1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

1/4 teaspoon fine sea salt plus more to taste

1/2 teaspoon fresh ground black pepper

Pinch crushed red pepper flakes, optional

2 tablespoons finely grated Parmesan or Romano cheese, optional

Homemade Balsamic Vinaigrette by Rockin Robin

Homemade balsamic vinaigrette is easy to make and doesn't contain any artificial ingredients, just real food. Try my recipe and let me know how you like it.

This dressing is perfect on any salad. You can also use it as a marinade for chicken, fish or steak or you can drizzle it over cooked vegetables.


1/2 cup olive oil

1/3 cup balsamic vinaigrette

1 tsp. honey

1 tsp. dijon mustard

1 tsp. apple cider vinegar

1/4 tsp. onion powder

1 tsp. garlic powder

salt and pepper to taste

How to make three Japanese style dressing (Vegan) 〜和風ドレッシング三種〜 easy Japanese home cooking recipe

In this video, I am making three different kind of Japanese style dressing; Ponzu, Sesame and onion-soy sauce dressing.

Ingredients for Japanese dressing

Ponzu (citrus-soy sauce) dressing:

- Lemon 1

- Soy sauce 2 Tbsp

- Mirin 1 Tsp

- Sesame oil 1 Tsp

- Sesame seads (roasted)

Sesame dressing:

- Tahini 2 Tbsp

- Sesame seads 2 Tbsp

(roasted and ground)

- Vinegar 1 Tbsp

- Mirin 2 Tsp

- Soy sauce 2 Tsp

- Sesame oil 1 Tsp

- Water 1-2 Tbsp

Onion soy sauce dressing:

- Onion 1

- Soy sauce 2 Tbsp

- Vinegar 1 Tbsp

- Mirin 1/2 Tsp

- Olive oil 1 Tbsp

- Sesame oil 1-2 Tsp

Creamy Balsamic Vinaigrette

Creamy Balsamic Vinaigrette is an easy and simple balsamic dressing you can use for salads or as a marinade. I like this balsamic vinaigrette recipe SO much more than the store bought stuff and it’s healthier too!

This healthy balsamic dressing is so versatile. You can use it on salads or as a dip for veggies. You could also thin this dressing with a bit of broth and make a super flavorful grilled balsamic chicken marinade.

You will be amazed at how easy it is to make this balsamic vinegar salad dressing with just a few basic ingredients


▢1 tbsp honey

▢1/2 cup balsamic vinegar

▢2 tbsp lemon juice

▢1 tbsp dijon mustard

▢1 tsp salt

▢1/2 tsp black pepper

▢1/2 tsp garlic powder

▢1 cup extra virgin olive oil

Balsamic Vinaigrette Dressing

Skip store-bought dressing and make this classic balsamic vinaigrette in minutes! The combination of tangy balsamic vinegar, olive oil, shallots and a touch of dijon mustard creates a flavorful dressing to make any salad more exciting.

Balsamic vinaigrette is a popular dressing offered at most restaurants when ordering a salad. Although have you ever tried to create your own? The recipe is incredibly easy to make at home.

The key to making a flavorful and stable dressing is understanding how to make an emulsion. How much and when you add an ingredient makes all the difference, it can make or break the dressing.


▢¼ cup balsamic vinegar

▢2 tablespoons minced shallots

▢2 teaspoons dijon mustard

▢1 teaspoon mayonnaise, optional

▢½ teaspoon kosher salt

▢¼ teaspoon black pepper

▢¾ cup extra-virgin olive oil

Champagne Vinaigrette Recipe

Looking for a simple salad dressing that goes with everything? Try this healthy champagne vinaigrette recipe! It's a versatile homemade vinaigrette that pairs perfectly with green salads, grain salads, roasted vegetables, and more. Make a batch today to use all week - it only takes five minutes and six ingredients!

Best Greek Salad Dressing

The Perfect Greek Salad Dressing Recipe – This easy homemade Greek vinaigrette takes only 5 minutes to make, and is a deliciously tangy dressing to make the best Greek Salad!

Classic Greek vinaigrette is bright and tangy.

Oil, vinegar, and mustard combine beautifully with lemon and spices, making a dressing that is rather thin and light but also quite bold. And while this Greek dressing adds vibrant seasonings and a great bite to the salad bowl, it does so without overpowering the freshness and flavors of the other salad ingredients.

It is made with just a handful of simple, gluten-free pantry staples, and even stays good for up to 3 weeks in the fridge.


¾ cup extra-virgin olive oil

1 large juicy lemon zested and juiced (about ¼ cup)

¼ cup red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon dried oregano

1 clove garlic minced

¼ cup crumbled feta optional

salt and pepper

Easy Blueberry Vinaigrette Recipe – Healthy Salad Dressing Recipes

We love this healthy blueberry vinaigrette recipe because it only contains 5 simple ingredients! This recipe is literally as easy as throwing ingredients in the blender.


¼ cup blueberries

¼ cup balsamic vinegar

½ tablespoon sugar free syrup, maple syrup, or honey

½ tablespoon Dijon mustard

¼ cup olive oil

salt and pepper to taste

BASICS: How to Make Simple French Dressing - Crumbs

This is our new series of basics videos - where we're going to show you the stuff that you might feel like you should know, but don't! Please request anything you'd like to see - we're here to make you happy.

So we kick off our basics video with a simple French dressing. A good dressing is a wonderful thing and can transform a humble lettuce leaf into a work of edible art. Or something. And there are so many different dressings you can make, but French seems a good place to start. Soooo.


6 tablespoon extra virgin olive oil (nicer for dressings than normal olive oil)

2 tablespoons white wine vinegar (or red!)

1 tsp Dijon mustard

1 garlic clove - we prefer whole, but crush, slice it, whatever


fresh black pepper

Put all the above in an empty jam jar. Screw the lid on tight. Shake it, baby. It lasts for a good few weeks in the fridge.

Homemade French-Style Salad Dressing

Make this once and you’ll wonder why you don’t make homemade dressings all the time. It’s made with ordinary ingredients and will keep in your refrigerator for weeks. Shake or stir before serving. For best flavor, let it sit overnight before serving.

1/2 cup oil (I use canola)

1/2 cup apple cider vinegar

2 tablespoons granulated sugar

1 tablespoon Worcestershire sauce

1/4 cup ketchup

1 teaspoon kosher salt

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

Put all ingredients into a bowl and whisk until well incorporated. Taste for seasonings and adjust.

Place in an airtight container and store in refrigerator.

Easy Homemade French Dressing

We eat a lot of salad around here. Once the lettuce starts producing in the garden we eat salads at least once a day. Which means we eat quite a bit of salad dressing around here. Now I’ll purchase salad dressing at the store off and on but the homemade dressings are so much better tasting.


1/2 teaspoon Onion Powder

1/3 cup Sugar

1 cup Oil

1/2 cup Vinegar

1 cup Ketchup

1/2 teaspoon Garlic Powder

2 teaspoons Paprika

Pepper to Taste

The recipe above is one that has been in our family forever. My aunt gave me the recipe and it is really good and as you can see by the recipe above so very easy to make. Just in case you prefer to watch the dressing being made, I made a quick video tutorial of this recipe too.

Vegan French Dressing Recipe (oil free)

I'm always on the hunt for an easy, healthy vegan dressing for my green salad that doesn't taste like there's something special in it.

You know how sometimes you get this amazing flavor and then realize it's just store bought dressings? Yeah…not cool with me!

This recipe takes all of 7 ingredients (plus salt & black pepper) to make some rich creamy goodness but has no added oil (no olive oil) or whatever else so kicks up your listing game instantly - promise!!!

The best vegan french dressing recipe you'll ever try. It's rich and creamy, with a hint of tang that will have your taste buds doing backflips! Healthy yet delicious? Check-mate 🙂 wfpb, oil free! Made with whole foods!


1 tablespoon tahini or almond butter

0.5 cups vegetable broth

⅓ cup tomato paste

1 teaspoon Dijon mustard

4 tablespoon apple cider vinegar or red wine vinegar

2 tbps maple syrup or date paste

1 teaspoon soy sauce or tamari or coconut aminos

1 teaspoon smoked paprika

1,5 teaspoon garlic powder

1 teaspoon onion powder

oil free vegan Ranch Dressing Recipe

You can now make a delicious and flavorful vegan ranch dressing in under 30 minutes with simple ingredients!

It's perfect for salads, as an app to dip your favorite veggies into, or alongside some homemade pizza. One of the best vegan ranch you will ever taste, with all the flavor you know from the traditional ranch dressing.


⅔ cup (95 g) raw cashews

3 tablespoon plant based unsweetened yogurt

¾ cup (175ml) VEGGIE BROTH

2 teaspoon apple cider vinegar

2 teaspoon lemon juice

1.5 teaspoon onion powder

1.5 teaspoon garlic powder

½ teaspoon celery seed

1 teaspoon dried parsley (3 teaspoon fresh parsley, finely chopped)

0.25-0.5 teaspoon dried dill (2 teaspoon fresh dill, finely chopped

1 teaspoon dried chives (1 tablespoon fresh chives, finely chopped)

Perfect Vegan Ranch | Homemade Ranch Dressing | The Vegan Test Kitchen

Eli's Perfect Vegan Ranch Dressing:

*UPDATE ON HELLMANN'S BRAND VEGAN MAYO: They changed their recipe after this video was filmed and it was 100% garbage, so I recommended against using it. HOWEVER, they recently changed their recipe again--as of 11/2022, to replace the Sunflower oil with Canola oil. The flavor has improved dramatically and is now edible again. Make sure to check the ingredient list. Here's hoping they don't keep changing it. 🤞

1 1/4 cup vegan mayo

1/3 cup + 1 tbsp unsweetened almond milk

1 tbsp parsley flakes

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp dried dill

1/2 tsp (or more) apple cider vinegar

freshly ground black pepper

Sweet Oil-Free Balsamic Vinaigrette

After making this easy and delicious sweet oil-free balsamic dressing, you’ll never want to buy bottled dressing again! Bonus: It’s ready to go in under 5 minutes.

Once you make dressing at home for the first time, I promise you’ll never want to buy bottled dressing again! All you need is 5 simple ingredients for this dressing, and the end result is the most perfectly sweet and tangy balsamic dressing that you would never guess is oil-free.


▢1/3 c. balsamic vinegar (79 ml)

▢3 pitted dates OR 3 Tbsp. maple syrup (45 ml), plus more to taste

▢juice of one medium orange or 1/3 c. of bottled orange juice

▢2 tsp. Dijon mustard

▢1/4 tsp. garlic powder (optional)

Maple Balsamic Vinaigrette Recipe | Episode 22

I know Kitchen Quickie sounds dirty but it really isn't lol. This is just a really quick and easy video.

This one is for a Maple Balsamic Vinaigrette, you can use this for marinades or a salad dressing. I use it in several recipes that I will be filming over time.

1/2 Cup Balsamic Vinegar

1/4 Cup Maple Syrup

2 Tbsp. Dijon Mustard

Salt and Pepper

1/2 Cup Extra Virgin Olive Oil (if you want to use it as a salad dressing use a full cup of oil)

1. Place everything in a bowl and mix together

2. See I told you it was quick =)

3. Enjoy it

Ok that's it

Vinaigrette Sauce

Vinaigrette is a cold emulsified sauce made of red wine vinegar (or sometimes citrus juice), salt, pepper and vegetable oil, often flavored with herbs, spices, and other ingredients.



1 tablespoon red wine vinegar

0.13 teaspoon sea salt

0.06 teaspoon freshly ground pepper

3 tablespoons olive oil


In a non-reactive bowl, whisk in the ingredients in the listed order. Taste and rectify seasoning if necessary, reserve.

Vinaigrette is a cold emulsified sauce made of red wine vinegar (or sometimes citrus juice), salt, pepper and vegetable oil, often flavored with herbs, spices, and other ingredients.


This garlic vinaigrette dressing is inspired by a historic recipe that is famous in the Ybor City area of Tampa, Florida. Hailing from the over 100 year old Columbia restaraunt in that area, this dressing is a delicious, tanging and unexpected treat that is the perfect dressing for the corresponding salad of the same name and fame! I will be sharing that in another, upcoming video! This dressing is flavorful and not as robust as you might think, considering the all the robust flavors, but I can attest that when tossed in with the delicous and bountiful salad that will be forthcoming, this dressing is the perfect compliment!

I hope you give this 1905 garlic vinaigrette dressing a try sometime soon and I hope you love it!


1⁄2 cup olive oil

1⁄4 cup white wine vinegar

Juice of 1 lemon

2 tablespoons Worcestershire sauce

4 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon onion powder

1⁄2 teaspoon salt

1⁄2 teaspoon cracked black pepper

Oil-Free Balsamic Vinaigrette Salad Dressing Low Fat Vegan - One Minute Recipes

Start to finish in less than 5 minutes! This Greek inspired, balsamic vinaigrette salad dressing is fun and easy to make. While there are many recipes online, this one differs because it is oil-free, cholesterol-free, low in fat (The only fat is that naturally occurring in the ingredients.), vegetarian, and completely vegan.

Recipe: Greek inspired, Balsamic Vinaigrette Salad Dressing - a la Le Tour de Plants

♥ 2 tbsp Balsamic vinegar

♥ 1 tbsp dijon mustard

♥ 2 tbsp of your favorite jam, jelly, preserves

♥ 1 teaspoon grated horseradish (optional)

Balsamic Vinaigrette Salad Dressing

Delicious homemade balsamic vinaigrette is easy to make and tastes so much better than the bottled stuff. Here’s a simple vinaigrette recipe for your salads.

EVERYONE needs to have a balsamic vinaigrette recipe in their wheelhouse. This is, without a doubt, my most used salad dressing recipe. Mostly because it’s so darn easy and so darn tasty (and can go on nearly everything).


1/2 cup extra virgin olive oil

1/2 cup balsamic vinegar

2 teaspoons dijon mustard

1 clove garlic, finely minced OR 1 teaspoon garlic powder

1 tablespoon honey

1 teaspoon salt

1/4 teaspoon black pepper


Easy oil free summer salad with a creamy dressing that is vegan is what I am sharing with you today. This summer salad is so healthy and bursting with flavor, color, fiber and nutrients that it will be a staple for you this summer.


3 tablespoons of balsamic vinegar(I like to use flavored ones)

2 Tablespoons Dijon mustard

1 Tablespoon pure maple syrup

1/4 cup defrosted frozen berries of your choice

1/4 cup vegan plain Greek yogurt ( I use Kite Hill brand)

1/4 cup fresh blueberries

1/4 cup sliced or chopped fresh strawberries

1/4 cup shredded carrots

1/4 shredded red cabbage

Add the first 5 ingredients into a blender or bullet and blend till smooth

Next Add 2 big handfuls of **spring mix and add the rest of the ingredients and add 1-2 Tablespoons of dressing and toss well. I like to sprinkle garlic salt and cracked black pepper over the top.

This makes one serving.

No Oil Balsamic Salad Dressing

This No Oil Balsamic Salad Dressing is tangy and sweet. You can make it ahead and tweak the recipe to your preference, making it perfect for your salads, veggies, and marinades.

You can also make this No Oil Balsamic Salad Dressing to fit your tastes. You can add other herbs or ingredients to the three basics I've listed here. While I love this dressing just as is, it's also really versatile. It can be used for other applications besides salads, which we'll talk more about later on. But first, let's take a look at the three simple ingredients that make this No Oil Balsamic Salad Dressing so tasty.


3 tbsp. balsamic vinegar

2 tbsp. Dijon mustard

1 tbsp. maple syrup

Balsamic Vinaigrette BlendJet Recipe

Our Balsamic Vinaigrette #BlendJetRecipe brings a refreshing and flavorful taste to your favorite salads. Packaged dressings can get dull, so whip up this dressing to brighten up your salad with fresh ingredients.

Total Time: Less than 5 minutes

Servings: Approximately 3-4


3/4 cup olive oil

1/4 cup balsamic vinegar

1 Tbsp Dijon mustard

1 garlic clove

1/4 tsp salt

1/16 tsp black pepper

Balsamic Tahini Dressing

This simple balsamic tahini dressing is loaded with flavor and super easy to make. Perfect over salads, grain bowls, roasted vegetables or to use as a dipping sauce. Dairy-free, vegan and naturally gluten-free.


I know many people that doesn't really enjoy tahini, but this sesame paste should really get as much attention as we can as it is such a powerhouse of nutrients


¼ cup tahini

2-3 tbsp balsamic vinegar

2 tbsp nutritional yeast

2 tsp maple syrup

½ tsp garlic powder

½ tsp dried basil

salt - to taste

cold water to thin out (about ¼ cup) - as needed

Olive Oil Balsamic Vinegar Dressing

Why buy prepared low carb dressing when it’s so easy to make your own? Here’s a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.


1/3 cup balsamic vinegar

2 cloves garlic minced.

1 1/2 teaspoon black pepper

1 1/2 teaspoon salt

1 tablespoon dijon mustard

2/3 cup olive oil

Creamy Avocado Dressing

Creamy Avocado Dressing is what you make when you want a creamy salad dressing without the guilt of mayonnaise or tons of oil! Like a cross between pourable Guacamole and Avocado Dipping Sauce, this healthy creamy dressing works with leafy greens or sturdier vegetables like green beans (pictured).

This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn’t taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing.



▢1/2 cup ripe avocado (smush into cup to measure, or estimate - 1/2 medium avo)

▢3 tbsp extra virgin olive oil

▢3 tbsp sour cream or yogurt (Greek or plain, unsweetened) - OPTIONAL (Note 1)

▢2 tbsp lemon juice

▢1 garlic clove, small , minced using garlic crusher (Note 2)

▢4 tbsp water (to thin out, it's very rich!)

▢1/2 tsp salt

▢1/4 tsp black pepper

How to Make Mediterranean Salad Dressing (Easy 1-Minute Recipe)

Mediterranean salad dressing is one of those salad dressing recipes that’s used all over the world, and for good reason. It’s quick and easy to make and requires no special ingredients or cookware. In fact, no cooking is required.

You find variations of this dressing recipe throughout the Mediterranean, and it is often referred to as Greek salad dressing, although there are variations used everywhere from Spain to Turkey to Italy! It’s so easy, you can prepare it in around 1 minute. All the ingredients are vegan (just check the dijon mustard you buy is vegan as some aren’t suitable for a vegan diet).


4 tablespoons of extra virgin olive oil

2 tablespoons of red wine vinegar

Juice from 1 lemon

1 tablespoon Dijon mustard

1 x minced garlic clove

½ teaspoon of dried oregano

Salt and pepper season to taste

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